HMX Caramel Pudding vs. Gateron G Pro 3.0 Brown
An in-depth look at the HMX Caramel Pudding and the Gateron G Pro 3.0 Brown switches—which one is the best fit for you?
Overview
When it comes to selecting the ideal mechanical keyboard switch, the choice between the HMX Caramel Pudding and the Gateron G Pro 3.0 Brown can significantly influence your typing experience. The Caramel Pudding switches are celebrated for their resonant, clacky sound signature and an exquisitely smooth typing feel, making them a favorite for those who crave a linear switch that emphasizes speed and fluidity in keystrokes. In contrast, the G Pro 3.0 Brown switches offer a well-balanced tactile experience; they feature a gentle bump that enhances typing accuracy without being overly obtrusive, making them a perfect option for users seeking feedback while still enjoying a quieter environment. Additionally, the G Pro Browns sport a frosted light diffuser that amplifies RGB lighting, creating a visually appealing setup. While both switches provide users with distinct advantages—whether it’s the Caramel Pudding’s smooth linearity or the G Pro 3.0 Brown’s tactile delight—let's dive in a bit deeper beyond generalities so you can best decide on the best switch for you.
By the numbers
Technical specifications
Actuation force
45g
Actuation force
55g
Bottom-out force
52g
Bottom-out force
63g
Pre-travel
2.00 mm
Pre-travel
2.00 mm
Total travel
3.60 mm
Total travel
4.00 mm
Factory lubed
Yes
Factory lubed
Yes
Stem construction
Standard
Stem construction
Standard
Stem material
POM
Stem material
POM
Top housing material
Nylon
Top housing material
Polycarbonate
Bottom housing material
Nylon
Bottom housing material
Nylon
Mount type
PCB (5-pin)
Mount type
PCB (5-pin)
Spring
22mm single-staged spring
Spring
20.5mm lengthened stainless steel spring
Housing materials
The housing materials of the HMX Caramel Pudding and the Gateron G Pro 3.0 Brown switches exhibit contrasting characteristics that significantly affect their sound profiles and overall typing experiences. The Caramel Pudding’s top housing is made from nylon, a material known for its softer texture, which contributes to a deeper, fuller sound when typing. This softer plastic absorbs sound more effectively than harder materials, leading to a duller resonance that many typists find pleasing due to its round, subdued quality. In contrast, the G Pro 3.0 Brown features a polycarbonate top housing that generates a clearer, more resonant sound. Polycarbonate is a stiffer plastic, enabling it to create a sharper and crisper auditory feedback that some users might prefer, especially those seeking a more pronounced sound from their typing.
Both switches utilize nylon for their bottom housing, creating a harmonious sound experience within this aspect of their design. This shared choice of material means that regardless of the top housing type, users will encounter a consistent, deeper sound profile stemming from the nylon's inherent acoustic properties. The deeper and fuller sound generated by the nylon bottom housing remains a unifying aspect of both switches, underscoring the muted acoustic impact primarily influenced by this softer material. Therefore, while the G Pro 3.0 Brown may have a sharper sound when a key is released, the bottom-out experience will bring the qualities of the nylon into play, ensuring users still feel a familiar sound regardless of the top housing.
Ultimately, the differences between the top housings of these switches indicate how specific materials can shape the overall typing feel and sound experience. With the HMX Caramel Pudding’s top nylon housing softening the sound when keys are released, its effect combines with the nylon bottom’s signature deep resonance. Meanwhile, the G Pro 3.0 Brown offers a polar opposite experience when the keys are released due to its polycarbonate top, yet shares common ground with its nylon bottom, securing a level of consistency in bottom-out sound and feel. Users can achieve distinct typing sensations and auditory feedback depending on their preference for either a muted or crisp sound, firmly demonstrating how varying materials contribute to a personalized typing experience.
Weight
When comparing the HMX Caramel Pudding linear switch and the Gateron G Pro 3.0 Brown tactile switch, notable differences in actuation and bottom out forces emerge. The Caramel Pudding switch has a lighter actuation force of 45 grams and a bottom out force of 52 grams, making it ideal for users seeking a more effortless typing experience, perfect for extended periods of use. In contrast, the G Pro 3.0 Brown switch has a heavier actuation force of 55 grams and a bottom out force of 63 grams, catering to those who prefer a more substantial push feel that can enhance tactile feedback during typing. This means that if you opt for the G Pro 3.0 Brown, you can expect a firmer resistance, which may contribute to a more satisfying typing experience for some. Overall, the Caramel Pudding switch is lighter, while the G Pro 3.0 is heavier, thus catering to different user preferences in terms of typing feel and endurance.
Travel distance
The HMX Caramel Pudding linear switch features a travel distance of 3.6 mm, while the Gateron G Pro 3.0 Brown tactile switch has a travel distance of 4 mm. This makes the Caramel Pudding switch the shorter option, providing a slightly more responsive experience which may appeal to gamers looking for quick key presses. In contrast, the G Pro 3.0 Brown, with its longer travel distance, delivers a more substantial tactile feedback that some users may prefer for a satisfying typing experience. Consequently, if you favor a more responsive switch, the Caramel Pudding would be the better choice, while those who enjoy a deeper keystroke may opt for the G Pro 3.0 Brown for its increased depth.
Price comparison
Which switch is more bang for your buck?
The HMX Caramel Pudding has an MSRP of $3.50 per 10 switches. At Milktooth, we are able to pass on savings to our customers and offer the Caramel Pudding for $2.99.
The Gateron G Pro 3.0 Brown has an MSRP of $2.80 per 10 switches. At Milktooth, we are able to pass on savings to our customers and offer the G Pro 3.0 Brown for $2.77.
Here at Milktooth, we offer the best prices on switches (on average, 27% lower the competition). In addition, we offer free shipping on orders over $49.00. We also offer free returns and exchanges, so you can shop with guaranteed satisfaction.
That said, while price is an important piece of the puzzle, our opinion is that you should ultimately pick the option that most suits your unique preferences since you’ll be using these switches for years to come. In other words, finding something perfect for you is, in our view, the most important criteria.
Typing experience
In terms of sound, the HMX Caramel Pudding linear switch is known for its resonant, clacky sound signature, which provides an engaging auditory experience while typing. This acoustic profile may appeal to those who enjoy a more pronounced audio feedback with each keystroke. Conversely, the Gateron G Pro 3.0 Brown switch produces a medium-high pitch sound that delivers satisfying auditory feedback without being overly loud, adding a subtle enhancement to the typing experience. However, the sound characteristics of each switch can also be influenced by other factors, such as the type of keyboard they are mounted on and the choice of keycaps.
When it comes to feel, the Caramel Pudding switches offer an exquisitely smooth typing experience, ideal for users who prefer an effortless glide as they type. In contrast, the G Pro 3.0 Brown switches feature a gentle tactile bump that provides a mild but distinct sensation during key presses, promoting a comfortable typing flow without overwhelming the user. They are easy to press, reducing finger fatigue during extended use, and their stepped characteristics create a softer typing experience that appeals to a wide range of users.
In summary, while both the HMX Caramel Pudding and Gateron G Pro 3.0 Brown switches provide enjoyable typing experiences, they cater to different preferences in sound and feel. The Caramel Pudding is more focused on creating a vibrant and clacky sound with a smooth typing action, whereas the G Pro 3.0 Brown balances auditory feedback with a mild tactile experience and ease of use. Ultimately, the choice between these two will depend on whether you prioritize sound signature or tactile feedback, but you can expect quality performance from both.
Conclusion
To conclude, when deciding between the HMX Caramel Pudding linear switch and the Gateron G Pro 3.0 Brown tactile switch, consider your typing preferences and usage scenarios. If you prefer a medium-light actuation force and an ultra-smooth typing experience characterized by a clacky sound signature, the Caramel Pudding switches may be the perfect fit for you, especially if you enjoy typing that feels effortless and fluid. These switches excel in providing a fun and enjoyable environment for both gaming and typing, making them a great choice for those who appreciate a bit of a sonic flourish during their sessions. On the other hand, if you seek a more tactile feedback with a gentle bump that won't disrupt your typing flow, the G Pro 3.0 Brown switches are an excellent option. Their slightly higher actuation force, combined with a satisfying auditory response and a frosted light diffuser to enhance your RGB lighting, makes them ideal for a more focused and traditional typing experience. Ultimately, your choice should align with whether you favor a smooth and resonant feel or a tactile engagement that does not overwhelm, tailoring your mechanical keyboard experience to your unique preferences and needs.
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