Gateron G Pro 3.0 Brown vs. KTT Vanilla Ice Cream
An in-depth look at the Gateron G Pro 3.0 Brown and the KTT Vanilla Ice Cream switches—which one is the best fit for you?
Overview
When it comes to choosing a mechanical keyboard switch, the Gateron G Pro 3.0 Brown and the KTT Vanilla Ice Cream offer unique qualities for different preferences. The G Pro Brown provides a satisfying tactile sensation with a gentle bump that enhances typing without being too intrusive, while also offering a medium-high pitch for an enjoyable auditory feedback. On the other hand, the Vanilla Ice Cream linear switch stands out for its exceptionally smooth and creamy feel, thanks to the use of POK material in both the stem and bottom housing. It also provides a high-pitched and clacky sound signature for a distinctive typing experience. Both switches have their own merits, catering to individuals who prioritize tactile feedback with the G Pro Brown or seamless smoothness with the Vanilla Ice Cream. However, let's dive in a bit deeper beyond generalities so you can best decide on the best switch for you.
By the numbers
Technical specifications
Actuation force
55g
Actuation force
43g
Bottom-out force
63g
Bottom-out force
48g
Pre-travel
2.00 mm
Pre-travel
1.90 mm
Total travel
4.00 mm
Total travel
3.50 mm
Factory lubed
Yes
Factory lubed
Yes
Stem construction
Standard
Stem construction
Standard
Stem material
POM
Stem material
POK
Top housing material
Polycarbonate
Top housing material
Proprietary KTT blend
Bottom housing material
Nylon
Bottom housing material
POK
Mount type
PCB (5-pin)
Mount type
PCB (5-pin)
Spring
20.5mm lengthened stainless steel spring
Spring
Stainless steel 18mm spring
Housing materials
When comparing the housing materials of the Gateron G Pro 3.0 Brown and the KTT Vanilla Ice Cream, it is clear that both switches offer distinct features. The G Pro 3.0 Brown utilizes a polycarbonate top housing, known for creating a sharper and crisper sound profile with its stiffness. This makes it ideal for users looking for a more resonant sound, especially when combined with RGB lighting. On the other hand, the Vanilla Ice Cream boasts a proprietary KTT blend top housing that produces a high-pitched and clacky sound signature. While both switches prioritize sound quality, the specific materials used result in unique auditory experiences for users.
In terms of the bottom housing, the G Pro 3.0 Brown incorporates a nylon material that generates a deeper and fuller sound profile due to its softer nature. This creates a duller and rounder sound that may appeal to users seeking a more subdued typing experience. In contrast, the Vanilla Ice Cream features a POK bottom housing, known for its exceptional smoothness, durability, and shock resistance. This material choice contributes to the switch's overall smooth and clacky feel while ensuring long-lasting performance. Despite their differences, both switches prioritize sound quality and durability in their bottom housing materials.
Overall, while the Gateron G Pro 3.0 Brown and the KTT Vanilla Ice Cream may use different housing materials, they both excel in delivering unique sound profiles and typing experiences. The G Pro 3.0 Brown's combination of polycarbonate and nylon creates a sharp and resonant sound profile with a deep and full typing experience. Meanwhile, the Vanilla Ice Cream's blend of KTT and POK materials offers a high-pitched and clacky sound signature with exceptional smoothness and durability. Whether you prefer a sharper sound with RGB lighting or a smooth, clacky feel, both switches offer quality housing materials that cater to different user preferences.
Weight
When comparing the Gateron G Pro 3.0 Brown tactile switch and the KTT Vanilla Ice Cream linear switch, the main difference lies in their actuation and bottom out forces. The G Pro 3.0 Brown has a slightly heavier actuation force of 55 grams compared to the Vanilla Ice Cream's lighter 43 grams. Similarly, the G Pro 3.0 Brown requires a bottom out force of 63 grams, while the Vanilla Ice Cream only needs 48 grams. This means that the G Pro 3.0 Brown provides a more substantial typing experience with a stronger push feel due to its higher force requirements, making it ideal for those who prefer a bit of resistance. On the other hand, the Vanilla Ice Cream offers a lighter touch, making it easier to type for longer periods without experiencing fatigue. Both switches have their merits depending on personal preference, with the G Pro 3.0 Brown being on the heavier side and the Vanilla Ice Cream falling on the lighter end of the spectrum.
Travel distance
Comparing the travel distance of the Gateron G Pro 3.0 Brown tactile switch and the KTT Vanilla Ice Cream linear switch, we can see that the G Pro 3.0 Brown has a travel distance of 4 mm, while the Vanilla Ice Cream has a slightly shorter travel distance of 3.5 mm. Both switches offer a comfortable typing experience with their tactile feedback or smooth linear actuation, but the G Pro 3.0 Brown provides a slightly deeper key press compared to the Vanilla Ice Cream. For those who prefer a bit more resistance and feedback, the G Pro 3.0 Brown may be the better option. On the other hand, if you prefer a slightly shorter travel distance for quicker response times, the Vanilla Ice Cream switch would be the way to go. Ultimately, the choice between the two switches will depend on personal preference and typing style.
Price comparison
Which switch is more bang for your buck?
The Gateron G Pro 3.0 Brown has an MSRP of $2.80 per 10 switches. At Milktooth, we are able to pass on savings to our customers and offer the G Pro 3.0 Brown for $2.77.
The KTT Vanilla Ice Cream has an MSRP of $5.78 per 10 switches. At Milktooth, we are able to pass on savings to our customers and offer the Vanilla Ice Cream for $4.60.
Here at Milktooth, we offer the best prices on switches (on average, 27% lower the competition). In addition, we offer free shipping on orders over $49.00. We also offer free returns and exchanges, so you can shop with guaranteed satisfaction.
That said, while price is an important piece of the puzzle, our opinion is that you should ultimately pick the option that most suits your unique preferences since you’ll be using these switches for years to come. In other words, finding something perfect for you is, in our view, the most important criteria.
Typing experience
When it comes to sound, the Gateron G Pro 3.0 Brown tactile switch is known for its medium-high pitch that provides a satisfying auditory feedback, enhancing the overall typing experience. On the other hand, the KTT Vanilla Ice Cream linear switch offers a high-pitched and clacky sound signature, setting it apart from other switches in the market. Depending on personal preference, users can choose between the sharper sound of the Vanilla Ice Cream or the more medium-high pitch of the G Pro 3.0 Brown.
In terms of feel, the G Pro 3.0 Brown tactile switch is praised for its easy-to-press nature, offering gentle resistance during key presses and reducing finger fatigue during longer typing sessions. On the other hand, the KTT Vanilla Ice Cream linear switch provides a buttery and creamy typing experience, adding a level of smoothness and fluidity to each keystroke. Users who prefer a more gentle and low-impact typing feel may opt for the G Pro 3.0 Brown, while those seeking a seamless and effortless typing sensation may lean towards the Vanilla Ice Cream.
Overall, both the Gateron G Pro 3.0 Brown tactile switch and the KTT Vanilla Ice Cream linear switch offer unique and appealing qualities that cater to different preferences. While the G Pro 3.0 Brown excels in providing a medium-high pitch and easy-to-press feel, the Vanilla Ice Cream stands out with its high-pitched sound and buttery typing experience. Depending on whether you prioritize sound feedback or typing comfort, you can achieve satisfying results with either switch selection.
Conclusion
To sum up, when considering whether to choose the Gateron G Pro 3.0 Brown tactile switch or the KTT Vanilla Ice Cream linear switch, think about your preferences for bottom out force, sound, and feel. If you prefer a medium bottom out force and enjoy a tactile typing experience with a gentle bump and medium-high pitch sound, the G Pro 3.0 Brown could be the perfect fit for you. On the other hand, if you prefer a lighter bottom out force and seek a smooth and creamy typing sensation with a high-pitched and clacky sound, the Vanilla Ice Cream switch might be more to your liking. Ultimately, the choice between these two switches comes down to your personal typing style and preference for tactile vs. linear switches. Choose the switch that aligns best with your preferences and enjoy a satisfying typing experience.
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