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Jwick Ginger Milk vs. KTT Wine Red

An in-depth look at the Jwick Ginger Milk and the KTT Wine Red switches—which one is the best fit for you?

Overview

When it comes to choosing the perfect mechanical keyboard switch, the Jwick Ginger Milk and the KTT Wine Red are two options worth considering. The ginger milk switch is best known for its soft and pastel aesthetics, which reflect the typing experience it offers. With a silky smooth and approachable push feel, using these switches feels effortless and comfortable. Additionally, the muted and snappy sound profile further enhances the typing experience. On the other hand, the wine red switch stands out for its intoxicating nature. Typing on these switches provides a pillowy light type feel, accompanied by a deeply satisfying and rich sound profile. Categorized as "neutral" and "buttery", the ginger milk switch offers a well-rounded experience, while the wine red switch, categorized as "bassy" and "low-pitched", provides a distinct and immersive typing experience. However, let's delve a bit deeper beyond these generalities so you can best decide on the ideal switch for your needs and preferences.

By the numbers

Technical specifications

Actuation force

50g

Actuation force

44g

Bottom-out force

63.5g

Bottom-out force

55g

Pre-travel

2.00 mm

Pre-travel

2.00 mm

Total travel

3.70 mm

Total travel

4.00 mm

Factory lubed

No

Factory lubed

No

Stem construction

Partial box

Stem construction

Standard

Stem material

POM

Stem material

POM

Top housing material

Polycarbonate

Top housing material

Polycarbonate

Bottom housing material

Nylon

Bottom housing material

Polycarbonate

Mount type

PCB (5-pin)

Mount type

Plate (3-pin)

Spring

Stainless steel

Spring

Progressive spring

Housing materials

The housing materials of the Jwick Ginger Milk and the KTT Wine Red switches share some similarities. Both switches utilize polycarbonate for their top housing, which results in a sharper, higher-pitched, and crisper sound profile. This is because polycarbonate is a relatively stiff plastic, allowing for a clear and resonant sound. Additionally, the translucent nature of polycarbonate makes it perfect for switches designed to be used with RGB lighting. Therefore, in terms of sound profile and aesthetic compatibility with RGB lighting, both switches will offer similar results.

However, when it comes to the bottom housing, there is a significant difference between the two switches. The Ginger Milk features a nylon bottom housing, while the Wine Red utilizes polycarbonate. Typing on switches with a nylon bottom housing will produce a deeper and fuller sound profile. Nylon, being a softer plastic, tends to absorb more sound, resulting in a duller and rounder sound. On the other hand, the polycarbonate bottom housing of the Wine Red contributes to a sharper and crisper sound, similar to its polycarbonate top housing counterpart. The choice between these two housing materials will ultimately affect the bottom-out sound and feel of the switch.

It's important to note that the qualities brought by the bottom and top housing materials will be divided between the two in a switch with different housings. When pressing down on the switch, the bottom housing will have more influence on the sound and feel during the bottom-out motion. Conversely, the characteristics of the top housing will have a greater impact on the sound when releasing a key. Therefore, while the Ginger Milk and Wine Red share similarities in their polycarbonate top housing, the differing bottom housing materials will ultimately result in distinct sound profiles and typing experiences.

Weight

When comparing the actuation force and bottom out force of the Jwick Ginger Milk linear switch and the KTT Wine Red linear switch, there are notable differences to consider. The Ginger Milk requires an actuation force of 50 grams, while the Wine Red only requires 44 grams. This means that the Wine Red has a lighter touch, which can be advantageous for those who prefer a more responsive typing experience and extended typing sessions. In terms of bottom out force, the Ginger Milk measures at a higher 63.5 grams, compared to the Wine Red's 55 grams. This indicates that the Ginger Milk provides a more substantial and forceful typing feel. Both switches fall within the medium weight range, but the Ginger Milk leans slightly towards the heavier side. Ultimately, the choice between the two will depend on individual preferences. Those seeking a lighter touch may opt for the Wine Red, while those desiring a more robust typing experience may prefer the Ginger Milk.

Travel distance

The travel distance of the Jwick Ginger Milk linear switch is 3.7 mm, while the KTT Wine Red linear switch has a slightly longer travel distance of 4 mm. Both switches fall within the range of traditional travel distances, with the Wine Red being the more traditional option. Gamers, who prioritize faster response times, may prefer the Ginger Milk switch with its shorter travel distance. This allows for quicker keystrokes and improved reaction times. On the other hand, individuals who prefer a more substantial feel when typing may lean towards the Wine Red switch, as its slightly longer travel distance provides a deeper tactile experience. Ultimately, the choice between the two switches boils down to personal preference - whether one values speedy responsiveness or a more hefty keystroke feel.

Price comparison

Which switch is more bang for your buck?

The Jwick Ginger Milk has an MSRP of $5.50 per 10 switches. At Milktooth, we are able to pass on savings to our customers and offer the Ginger Milk for $4.25.

The KTT Wine Red comes in at $2.71 per 10 switches.

Here at Milktooth, we offer the best prices on switches (on average, 27% lower the competition). In addition, we offer free shipping on orders over $49.00. We also offer free returns and exchanges, so you can shop with guaranteed satisfaction.

That said, while price is an important piece of the puzzle, our opinion is that you should ultimately pick the option that most suits your unique preferences since you’ll be using these switches for years to come. In other words, finding something perfect for you is, in our view, the most important criteria.

Typing experience

The subjective qualities of the Jwick Ginger Milk linear switch and the KTT Wine Red linear switch can be compared in terms of sound and feel.

In terms of sound, the Ginger Milk switch has a neutral sound profile. This means that it has a moderate actuation force requirement and a moderate sound profile. The sound produced by the Ginger Milk switch is muted and snappy. On the other hand, the Wine Red switch is described as having a bassy sound profile. This means that it offers a deeper and richer sound during key presses. The sound of the Wine Red switch is characterized by a lower frequency range, resembling the depth and richness associated with bass tones. It is also described as low-pitched, which means it has a more bass-heavy and mellow tone compared to higher-pitched switches. It is important to note that the sound of a switch is also influenced by other factors such as the keyboard and keycaps used.

In terms of feel, the Ginger Milk switch is described as having a buttery feel. This implies a smooth and fluid keystroke experience. Using the Ginger Milk switch provides a seamless, effortless, and uniform typing sensation. On the other hand, there is no specific information available about the feel of the Wine Red switch.

Overall, the Ginger Milk switch has a soft and pastel aesthetic, which is representative of the typing experience. It offers a silky smooth and approachable push feel with a muted, snappy sound profile. The Wine Red switch, on the other hand, is described as intoxicating and offers a pillowy light type feel with a satisfyingly deep and rich sound profile. While the specific feel of the Wine Red switch is unknown, it is likely to provide a different tactile experience compared to the Ginger Milk switch. Ultimately, the choice between these two switches will depend on personal preference and the desired typing experience.

Conclusion

To sum up, if you are someone who prefers a medium-heavy bottom out force and enjoys a soft and pastel aesthetic, then the Jwick Ginger Milk linear switch is the right choice for you. These switches offer a silky smooth and approachable feel, accompanied by a muted yet snappy sound profile. The Ginger Milk switch is a neutral switch, making it suitable for various purposes, whether you are a beginner or an advanced user and whether you plan to use it at home or work.

On the other hand, if you prefer a medium-light bottom out force and appreciate a pillowy light typing feel, then the KTT Wine Red linear switch is the one for you. These switches provide a satisfyingly deep and rich sound profile, characterized by lower frequency tones resembling the depth and richness associated with bass. The Wine Red switch is low-pitched, offering a more bass-heavy and mellow tone compared to higher-pitched switches.

In terms of feel, the Ginger Milk switch is described as buttery, providing a smooth and fluid keystroke experience that is seamless, effortless, and uniform. On the other hand, there is no specific description of the feel of the Wine Red switch.

Ultimately, the choice between the Jwick Ginger Milk and KTT Wine Red linear switches comes down to your preference for bottom out force, typing experience, and sound profile. Whether you prioritize a medium-heavy bottom out force, soft and pastel aesthetics with a neutral sound, or a medium-light bottom out force, pillowy light typing feel with a bassy and low-pitched sound, both switches offer unique qualities. Consider your personal preferences and requirements when making your decision. In the end, choosing the switch that aligns with your typing style and preferred sound profile will ensure a satisfying keyboarding experience.

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