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KTT Miaowu vs. KTT Wine Red

An in-depth look at the KTT Miaowu and the KTT Wine Red switches—which one is the best fit for you?

Overview

When it comes to choosing between the KTT Miaowu and the KTT Wine Red mechanical keyboard switches, there are some distinct differences to consider. The Miaowu switch is praised for its enhanced stem stability and smoother keystroke action thanks to the utilization of POK in its stem, setting it apart from switches with conventional POM stems. On the other hand, the Wine Red switches offer a pillowy light typing feel and a deep, rich sound profile that many users find satisfying. The Miaowu switch is described as 'Bouncy' and 'Clacky', while the Wine Red switch is categorized as 'Bassy' and 'Low-pitched'. These general descriptions can help you get a sense of what each switch has to offer; however, let's dive in a bit deeper beyond generalities so you can best decide on the best switch for you.

By the numbers

Technical specifications

Actuation force

43g

Actuation force

44g

Bottom-out force

50g

Bottom-out force

55g

Pre-travel

2.00 mm

Pre-travel

2.00 mm

Total travel

3.50 mm

Total travel

4.00 mm

Factory lubed

Yes

Factory lubed

No

Stem construction

Standard

Stem construction

Standard

Stem material

POK

Stem material

POM

Top housing material

Polycarbonate

Top housing material

Polycarbonate

Bottom housing material

Nylon

Bottom housing material

Polycarbonate

Mount type

PCB (5-pin)

Mount type

Plate (3-pin)

Spring

Gold-plated

Spring

Progressive spring

Housing materials

The KTT Miaowu and KTT Wine Red both feature polycarbonate top housing, which creates a sharper, higher-pitched, and crisper sound profile due to its relatively stiffer plastic composition. This material is especially beneficial for switches that use RGB lighting, as its translucency allows for the illumination of the lights. However, the Miaowu incorporates a nylon bottom housing, which produces a deeper and fuller sound profile compared to the Wine Red's polycarbonate bottom housing. Nylon is known for being a softer plastic that absorbs more sound, resulting in a duller and rounder sound when typing on switches.

The difference in bottom housing materials between the Miaowu and Wine Red impacts the overall sound and feel of the switches. When pressing down on the Miaowu, the nylon bottom housing will contribute to the bottom-out sound and feel, creating a deeper and fuller typing experience. In contrast, the polycarbonate bottom housing of the Wine Red will provide a sharper and crisper sound profile. The top housing, made of polycarbonate in both switches, will influence the sound when letting go of a key, adding to the overall auditory experience of typing on these switches.

In terms of aesthetics, both the Miaowu and Wine Red feature clear housings, making it likely that their top housings are constructed of polycarbonate. This allows for compatibility with RGB lighting, a popular feature among mechanical keyboard enthusiasts. While their top housings are similar in material and function, the difference in bottom housing materials showcases how subtle variations can impact the sound and feel of typing on these switches. Ultimately, the choice between the Miaowu and Wine Red will depend on personal preferences for sound profiles and typing experiences.

Weight

When comparing the actuation force and bottom out force of the KTT Miaowu linear switch and the KTT Wine Red linear switch, we can see that the Miaowu is lighter with an actuation force of 43 grams and a bottom out force of 50 grams. In contrast, the Wine Red is slightly heavier with an actuation force of 44 grams and a bottom out force of 55 grams. Both switches fall within the light to medium-light range, providing a comfortable typing experience for users. Those who prefer a lighter touch may opt for the Miaowu, which requires less force to actuate, making it suitable for extended typing sessions. On the other hand, the Wine Red offers a slightly more substantial typing feel with its slightly higher bottom out force, appealing to users who prefer a bit more resistance when typing. Ultimately, the decision between the two switches will depend on individual preferences for actuation and bottom out forces.

Travel distance

The KTT Miaowu linear switch has a travel distance of 3.5 mm, which is shorter than the 4 mm travel distance of the KTT Wine Red linear switch. The Miaowu offers a slightly shallower keypress experience, making it potentially more suitable for gamers looking for quicker response times. On the other hand, the Wine Red switch provides a slightly deeper keypress feel, which may be preferred by those who enjoy a more robust typing experience. Both switches fall within the range of shorter travel distances, which are becoming increasingly popular for their responsiveness. Ultimately, the decision between the two switches will depend on personal preference for keypress depth and response time.

Price comparison

Which switch is more bang for your buck?

The KTT Miaowu has an MSRP of $4.32 per 10 switches. At Milktooth, we are able to pass on savings to our customers and offer the Miaowu for $3.71.

The KTT Wine Red comes in at $2.71 per 10 switches.

Here at Milktooth, we offer the best prices on switches (on average, 27% lower the competition). In addition, we offer free shipping on orders over $49.00. We also offer free returns and exchanges, so you can shop with guaranteed satisfaction.

That said, while price is an important piece of the puzzle, our opinion is that you should ultimately pick the option that most suits your unique preferences since you’ll be using these switches for years to come. In other words, finding something perfect for you is, in our view, the most important criteria.

Typing experience

When it comes to sound, the KTT Miaowu linear switch is known for its sharp and snappy "clacky" sound profile, providing a crisp and percussive tone when pressed. On the other hand, the KTT Wine Red linear switch offers a deep and rich sound profile, described as "bassy" and "low-pitched," resembling the depth and richness associated with bass tones. Both switches have unique sound characteristics that cater to different preferences, with the Miaowu providing a sharper sound and the Wine Red offering a deeper, more resonant tone.

In terms of feel, the KTT Miaowu linear switch is known for its "bouncy" sensation, providing a spring-like and elastic feedback when pressed. This gives the keys a lively feel and rebounds when released. Unfortunately, specific descriptors for the feel of the KTT Wine Red linear switch are not available. However, given the reputation of KTT switches, it can be assumed that the Wine Red switch may offer a smooth and responsive typing experience similar to other KTT switches.

Overall, the KTT Miaowu linear switch and the KTT Wine Red linear switch both offer unique qualities in terms of sound and potentially feel. While the Miaowu is known for its clacky sound and bouncy feel, the Wine Red offers a more bass-heavy and pillowy typing experience. Depending on personal preference and typing style, either switch can provide a satisfying and enjoyable typing experience. It's important to consider factors such as keycaps, keyboard design, and personal preferences when choosing between these two switches to ensure the best match for your needs.

Conclusion

In closing, when deciding between the KTT Miaowu linear switch and the KTT Wine Red linear switch, consider the following guidelines. If you prefer a light bottom out force and enjoy a smoother keystroke action with enhanced stem stability, the Miaowu switch would be a great choice for you. On the other hand, if you prefer a slightly higher bottom out force for a medium-light feel and enjoy a satisfyingly deep and rich sound profile, the Wine Red switch would be more suited to your preferences. Additionally, if you prefer a clacky sound profile, the Miaowu is the way to go, while the Wine Red offers a bassy and low-pitched sound experience. Ultimately, your decision should be based on your personal preferences for feel, sound, and typing experience.

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