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KTT Cabbage Tofu vs. Gateron G Pro 3.0 Red

An in-depth look at the KTT Cabbage Tofu and the Gateron G Pro 3.0 Red switches—which one is the best fit for you?

Overview

The KTT Cabbage Tofu and the Gateron G Pro 3.0 Red are two popular options in the realm of mechanical keyboard switches. While both switches fall under the category of linear switches, they offer unique features and qualities that may appeal to different users. The Cabbage Tofu switch is renowned for its improved tactility and responsiveness, thanks to its lengthened 22mm spring that allows for a swift rebound after actuation. This results in a quicker transition between keystrokes, making it ideal for those who prioritize speed in their typing or gaming. Additionally, its sound profile, likened to the satisfying collision of Mahjong tiles, adds an interesting auditory experience to the mix. On the other hand, the G Pro 3.0 Red from Gateron's G Pro line-up stands out as a budget-friendly option that doesn't compromise on performance. With a medium-light actuation force, it strikes a balance between responsiveness and ease of use. Furthermore, the frosted light diffuser of the G Pro Red enhances the visual appeal by allowing brighter and more vibrant RGB lighting effects. Its medium-high pitch also contributes to an enjoyable auditory experience. However, let's dive in a bit deeper beyond these generalities so you can best decide on the switch that suits your specific needs and preferences.

By the numbers

Technical specifications

Actuation force

45g

Actuation force

45g

Bottom-out force

53g

Bottom-out force

50g

Pre-travel

1.90 mm

Pre-travel

2.00 mm

Total travel

4.00 mm

Total travel

4.00 mm

Factory lubed

Yes

Factory lubed

Yes

Stem construction

Standard

Stem construction

Standard

Stem material

POM

Stem material

POM

Top housing material

Polycarbonate

Top housing material

Polycarbonate

Bottom housing material

Nylon

Bottom housing material

Nylon

Mount type

Plate (3-pin)

Mount type

PCB (5-pin)

Spring

22mm spring

Spring

20.5mm lengthened stainless steel spring

Housing materials

When comparing the housing materials of the KTT Cabbage Tofu and the Gateron G Pro 3.0 Red, both switches utilize polycarbonate for their top housings. This material choice results in a sharper, higher-pitched, and crisper sound profile for both switches. Additionally, the translucency of polycarbonate makes it ideal for RGB lighting. Therefore, users can expect similar results in terms of sound and aesthetic when using either switch.

In terms of the bottom housing, the Cabbage Tofu employs nylon, while the G Pro 3.0 Red also utilizes this classic switch housing material. Nylon provides a deeper and fuller sound profile when typing due to its relatively softer plastic and sound-absorbing capabilities. As a result, both switches will produce a duller and rounder sound during use. The impact of the bottom housing on the bottom-out sound and feel will be felt in both switches, contributing to their overall typing experience.

It's worth noting that the KTT Cabbage Tofu and the Gateron G Pro 3.0 Red differ in their overall construction as well. Despite similarities in their housing materials, each switch may have unique design features and mechanical aspects that can affect the typing experience in different ways. However, users can rely on the consistent qualities of the housing materials, such as the sharp and crisp sound profile of the polycarbonate top housing and the deeper sound generated by the nylon bottom housing, regardless of the specific switch model they choose.

Weight

When comparing the actuation force and bottom out force of the KTT Cabbage Tofu linear switch and the Gateron G Pro 3.0 Red linear switch, we can observe some differences. The actuation force of both switches is the same, at 45 grams, ensuring a consistent responsiveness when typing. However, when it comes to bottoming out, the Cabbage Tofu requires a force of 53 grams, providing a slightly heavier and more substantial typing experience. In contrast, the G Pro 3.0 Red has a lower bottom out force of 50 grams, making it a lighter option. Therefore, if a user prefers a lighter switch with a smoother keystroke, the G Pro 3.0 Red would be a suitable choice. However, if one desires a switch with a stronger push feel, providing a more substantial typing experience, the Cabbage Tofu, with its slightly higher bottom out force, would be the better option. Both switches offer unique advantages, catering to the preferences of different users.

Travel distance

The KTT Cabbage Tofu and Gateron G Pro 3.0 Red linear switches have an equal travel distance of 4 mm. This means that when you press down on a key with either switch, you will feel the switch travel a distance of 4 mm from the top to the bottom. Both switches offer the same tactile experience in terms of travel distance, ensuring consistent and comfortable typing or gaming. Whether you choose the Cabbage Tofu or the G Pro 3.0 Red, you can expect similar results in terms of switch travel distance.

Price comparison

Which switch is more bang for your buck?

The KTT Cabbage Tofu has an MSRP of $3.25 per 10 switches. At Milktooth, we are able to pass on savings to our customers and offer the Cabbage Tofu for $2.75.

The Gateron G Pro 3.0 Red has an MSRP of $2.80 per 10 switches. At Milktooth, we are able to pass on savings to our customers and offer the G Pro 3.0 Red for $2.77.

Here at Milktooth, we offer the best prices on switches (on average, 27% lower the competition). In addition, we offer free shipping on orders over $49.00. We also offer free returns and exchanges, so you can shop with guaranteed satisfaction.

That said, while price is an important piece of the puzzle, our opinion is that you should ultimately pick the option that most suits your unique preferences since you’ll be using these switches for years to come. In other words, finding something perfect for you is, in our view, the most important criteria.

Typing experience

In terms of sound, the KTT Cabbage Tofu linear switch produces a clacky and high-pitched sound when pressed. The sound can be described as sharp, snappy, crisp, bright, and percussive, reminiscent of Mahjong tiles colliding. On the other hand, the Gateron G Pro 3.0 Red switch offers a neutral sound profile. It has a moderate pitch and is suitable for most purposes, whether you are a beginner or advanced, or if you are using it at home or work. However, it is important to note that the sound of a switch is also influenced by other factors, such as the choice of keyboard board and keycaps. Overall, if you are looking for a clacky and high-pitched sound, the Cabbage Tofu switch would be a better option, while if you prefer a more neutral sound, the G Pro Red switch would be suitable.

In terms of feel, both the KTT Cabbage Tofu and the Gateron G Pro 3.0 Red switches offer a creamy typing experience. This indicates that they provide a smooth and buttery sensation when pressing the keys. The switches are designed to reduce friction and offer smooth key travel, resulting in a sleek typing experience. Additionally, they both have a silky feel, enhancing the overall smoothness of the typing experience and minimizing resistance when pressing and releasing keys. The Cabbage Tofu switch is also described as snappy, indicating that it is super responsive, likely due to longer or dual-staged springs. Overall, if you are looking for a creamy, polished, and silky typing experience, both the Cabbage Tofu and G Pro Red switches would be excellent choices, with the Cabbage Tofu switch offering an additional snappy feel.

Based on the available information, the KTT Cabbage Tofu and the Gateron G Pro 3.0 Red switches have different subjective qualities in terms of sound and feel. The Cabbage Tofu switch offers a clacky and high-pitched sound profile, reminiscent of Mahjong tiles colliding, while the G Pro Red switch provides a neutral sound experience suitable for most purposes. In terms of feel, both switches offer a creamy, polished, and silky typing experience, with the Cabbage Tofu switch also providing a snappy feel. Therefore, if sound is a significant factor for you, the Cabbage Tofu switch would be a better choice. However, if you prioritize a neutral sound and a smooth, buttery typing experience, the G Pro Red switch would be a more suitable option. It is important to consider personal preferences and other factors such as budget and overall keyboard setup when making a decision.

Conclusion

In summary, if you are looking for a switch with a medium-light bottom out force and improved tactility and responsiveness, the KTT Cabbage Tofu linear switch is the choice for you. With its lengthened 22mm spring, you can expect a swift rebound after actuation, allowing for a quicker transition between keystrokes. The sound profile of the Cabbage Tofu is described as clacky and high-pitched, providing a crisp and bright sound when pressed. In terms of feel, the Cabbage Tofu offers a creamy, polished, silky, and snappy typing experience, with smooth and buttery key travel.

On the other hand, if you prefer a switch with a lighter bottom out force and a smooth typing experience, the Gateron G Pro 3.0 Red linear switch is a great choice. With a bottom out force of 50 grams, it strikes a balance between responsiveness and ease of use. The G Pro 3.0 Red switch features a neutral sound profile, providing a moderate auditory experience. In terms of feel, it offers a creamy, mild, polished, and silky typing experience, with reduced friction and smooth key travel.

Ultimately, the choice between the KTT Cabbage Tofu and Gateron G Pro 3.0 Red switches depends on your personal preferences. If you prioritize improved tactility and responsiveness, along with a clacky and high-pitched sound profile, the Cabbage Tofu switch is the way to go. On the other hand, if you prefer a lighter bottom out force and a smooth typing experience, with a neutral sound profile, the G Pro 3.0 Red switch is a suitable option. Consider your desired typing feel and sound when making your decision.

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