KTT Cabbage Tofu vs. KTT Kang White
An in-depth look at the KTT Cabbage Tofu and the KTT Kang White switches—which one is the best fit for you?
Overview
Introducing the KTT Cabbage Tofu and KTT Kang White mechanical keyboard switches, two linear switches that offer unique features for discerning typists. The Cabbage Tofu switch is known for its improved tactility and responsiveness, thanks to its lengthened 22mm spring, which provides a swift rebound after actuation. This allows for a quicker transition between keystrokes and a satisfying typing experience. Additionally, the Cabbage Tofu switch emits a sound profile reminiscent of Mahjong tiles colliding, with options ranging from clacky to creamy, high-pitched to polished, silky to snappy. On the other hand, the Kang White switch is celebrated for its poppy linear switch representation, with a dazzling typing sound that catches attention. It boasts unparalleled smoothness due to its self-lubricating material, making typing on it a delight. The sound profile of the Kang White switch is low-pitched and neutral. Both switches have their unique attributes, offering a distinct typing experience. However, let's dive in a bit deeper beyond generalities so you can best decide on the best switch for you.
By the numbers
Technical specifications
Actuation force
45g
Actuation force
45g
Bottom-out force
53g
Bottom-out force
58g
Pre-travel
1.90 mm
Pre-travel
1.90 mm
Total travel
4.00 mm
Total travel
4.00 mm
Factory lubed
Yes
Factory lubed
No
Stem construction
Standard
Stem construction
Standard
Stem material
POM
Stem material
POM
Top housing material
Polycarbonate
Top housing material
Polycarbonate
Bottom housing material
Nylon
Bottom housing material
Nylon
Mount type
Plate (3-pin)
Mount type
Plate (3-pin)
Spring
22mm spring
Spring
Stainless steel
Housing materials
The housing materials of the KTT Cabbage Tofu and the KTT Kang White share many similarities. Both switches feature a polycarbonate top housing which creates a sharper, higher-pitched, and crisper sound profile. This is due to the stiffness of polycarbonate, which enhances the clarity and resonance of the sound. Additionally, polycarbonate's translucency makes it ideal for switches that utilize RGB lighting. Therefore, users can expect similar results in terms of sound and aesthetics when using either the Cabbage Tofu or the Kang White.
However, there is a difference in the bottom housing material. The Cabbage Tofu uses a nylon bottom housing, while the Kang White also incorporates nylon for its bottom housing. Nylon is known for producing a deeper and fuller sound profile. This is because nylon is a softer plastic that absorbs more sound compared to harder plastics. As a result, typing on switches with nylon bottom housings generates a duller and rounder sound. Therefore, users can expect a slightly different typing experience in terms of sound when using the Cabbage Tofu or the Kang White, with the Cabbage Tofu potentially offering a deeper and fuller sound due to its nylon bottom housing.
It is important to note that the impact of the housing materials differs depending on whether the top or bottom housing is being considered. When pressing down on either switch, the qualities of the bottom housing will be felt, influencing the bottom-out sound and feel. Conversely, the top housing will have a more noticeable impact on the sound produced when releasing a key. Therefore, while the Cabbage Tofu and the Kang White may have similar polycarbonate top housings, the different bottom housing materials may result in varying experiences when it comes to keypresses and sound.
Weight
When comparing the KTT Cabbage Tofu linear switch and the KTT Kang White linear switch, both switches have the same actuation force of 45 grams. This means that you would need to apply a force of 45 grams to trigger a keystroke on either switch. However, their bottom out forces differ. The Cabbage Tofu has a bottom out force of 53 grams, which is slightly lighter compared to the Kang White, which has a bottom out force of 58 grams. This makes the Cabbage Tofu a better choice for those who prefer a lighter typing experience, as it requires less force to fully press the keys. On the other hand, the Kang White offers a slightly heavier bottom out force, providing a more substantial and pronounced typing feel. Ultimately, the decision on which switch to choose depends on the user's preference for a lighter or heavier push feel during typing. However, it is important to note that both switches offer a comparable actuation force, ensuring similar results in terms of keystroke triggering.
Travel distance
The travel distance of the KTT Cabbage Tofu linear switch and the KTT Kang White linear switch is the same, with both switches having a travel distance of 4 mm. This means that when you press down on a key equipped with either of these switches, you will experience the same level of travel distance. Therefore, you can expect similar results in terms of the distance you feel when using either of these switches. In conclusion, there is no difference in travel distance between the KTT Cabbage Tofu and the KTT Kang White linear switches.
Price comparison
Which switch is more bang for your buck?
The KTT Cabbage Tofu has an MSRP of $3.25 per 10 switches. At Milktooth, we are able to pass on savings to our customers and offer the Cabbage Tofu for $2.75.
The KTT Kang White comes in at $1.99 per 10 switches.
Here at Milktooth, we offer the best prices on switches (on average, 27% lower the competition). In addition, we offer free shipping on orders over $49.00. We also offer free returns and exchanges, so you can shop with guaranteed satisfaction.
That said, while price is an important piece of the puzzle, our opinion is that you should ultimately pick the option that most suits your unique preferences since you’ll be using these switches for years to come. In other words, finding something perfect for you is, in our view, the most important criteria.
Typing experience
When it comes to sound, the KTT Cabbage Tofu linear switch is known for its clacky and high-pitched sound profile. The sharp and snappy sound produced by this switch is reminiscent of Mahjong tiles colliding, giving it a crisp, bright, and percussive quality. On the other hand, the KTT Kang White linear switch is described as having a low-pitched and neutral sound profile. This means that it produces a more bass-heavy and mellow tone compared to higher-pitched switches. The Kang White switch offers a moderate sound profile suitable for various purposes. It's important to note that the sound of a switch is also influenced by other factors such as the keyboard board and keycaps used. If you prefer a clacky and high-pitched sound, the Cabbage Tofu switch will be a great choice. If you prefer a low-pitched and neutral sound, the Kang White switch will provide a satisfying typing experience.
In terms of feel, the KTT Cabbage Tofu linear switch offers a range of subjective qualities. It is described as creamy, polished, silky, and snappy. The creaminess of this switch provides a smooth and buttery typing experience, thanks to lubricant applied at the factory or specific materials used. Typing on a creamy switch feels like effortlessly gliding your fingers across the keys, as each keystroke melts into the next. Additionally, the polished finish of the Cabbage Tofu switch results in reduced friction and smooth key travel, enhancing the overall typing experience. It also offers a silky typing feel with minimal resistance when pressing and releasing keys. The snappy quality of the Cabbage Tofu switch stems from its super responsiveness, which can be attributed to the longer or dual-staged springs used. On the other hand, there is no available information about the feel of the KTT Kang White linear switch.
In conclusion, the KTT Cabbage Tofu linear switch offers a clacky and high-pitched sound profile, along with a creamy, polished, silky, and snappy feel. This switch is known for its improved tactility and responsiveness, allowing for swift key rebound and quick transitions between keystrokes. The typing sound is reminiscent of Mahjong tiles colliding, creating a crisp and bright auditory experience. On the other hand, the KTT Kang White linear switch is characterized by a low-pitched and neutral sound profile, but information about its feel is currently unavailable. If you prefer a clacky, high-pitched sound and a creamy, polished, silky, and snappy feel, the Cabbage Tofu switch would be an excellent choice. However, if you are looking for a low-pitched and neutral sound, the Kang White switch can provide similar results.
Conclusion
To sum up, if you are looking for a linear switch with a medium-light bottom out force and improved tactility and responsiveness, then the KTT Cabbage Tofu linear switch is a great choice for you. With its lengthened 22mm spring, you will experience a swift rebound after actuation, resulting in quicker transition between keystrokes. Additionally, the Cabbage Tofu switch produces a clacky and high-pitched sound when pressed, which adds to the overall typing experience. On the other hand, if you prefer a linear switch with a medium bottom out force and a smooth typing experience, the KTT Kang White linear switch is the way to go. Its self-lubricating material ensures unparalleled smoothness, and the low-pitched sound profile adds a mellow and bass-heavy tone to your typing. In closing, both switches offer unique characteristics, so it ultimately depends on your personal preferences in terms of feel and sound when making a decision.
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