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KTT Cabbage Tofu vs. Huano Matcha Latte V2

An in-depth look at the KTT Cabbage Tofu and the Huano Matcha Latte V2 switches—which one is the best fit for you?

Overview

When it comes to the world of mechanical keyboards, the choice of switch can dramatically affect your typing experience, and two popular linear options worth comparing are the KTT Cabbage Tofu and the Huano Matcha Latte V2. The Cabbage Tofu is celebrated for its improved tactility and responsiveness, featuring a lengthened 22mm spring that allows for a swift rebound after actuation, creating an engaging sensation akin to the sound of Mahjong tiles colliding. This results in a typing experience that is clacky, creamy, and polished, perfect for those who crave a more vibrant interaction with their keyboard. In contrast, the Matcha Latte V2 provides a smoother and subtler linear experience, offering a satisfying balance between lightness and a solid bottom-out feel. With generous factory lubrication and minimal stem wobble, these switches deliver premium performance at an accessible price point, catering to users who prefer a more understated and consistent typing experience. Both switches have their unique advantages, but as preferences vary from user to user, it's essential to dive deeper into their characteristics to determine which switch aligns best with your specific typing style and ergonomic needs.

By the numbers

Technical specifications

Actuation force

45g

Actuation force

45g

Bottom-out force

53g

Bottom-out force

N/A

Pre-travel

1.90 mm

Pre-travel

2.00 mm

Total travel

4.00 mm

Total travel

3.60 mm

Factory lubed

Yes

Factory lubed

Yes

Stem construction

Standard

Stem construction

Standard

Stem material

POM

Stem material

POM

Top housing material

Polycarbonate

Top housing material

POK

Bottom housing material

Nylon

Bottom housing material

Nylon

Mount type

Plate (3-pin)

Mount type

PCB (5-pin)

Spring

22mm spring

Spring

Stainless steel

Housing materials

In examining the housing materials of the KTT Cabbage Tofu and the Huano Matcha Latte V2, notable distinctions emerge, particularly in the top housing. The Cabbage Tofu features a polycarbonate top housing, which is lauded for producing a sharper, higher-pitched, and crisper sound profile due to its relative stiffness. This characteristic not only enhances clarity in sound but also makes it ideal for showcasing RGB lighting, as its translucency allows for vibrant illumination. In contrast, the Matcha Latte V2 employs a POK (polyketone) top housing, which, while also high in durability and strength, promotes a smooth and clacky typing experience rather than the crisper sound profile of polycarbonate. Thus, while both materials serve specific functions in switch performance, they cater to different auditory preferences, with polycarbonate leaning towards clarity and definition, and POK prioritizing smoothness.

Turning to the bottom housing, both the Cabbage Tofu and the Huano Matcha Latte V2 utilize nylon, which is recognized as a classic switching material. The nylon bottom housing contributes to a deeper and fuller sound profile, absorbing more sound than harder plastics, resulting in a rounder auditory experience. This shared characteristic creates a uniformity in the overall sound feel between the two switches, providing a consistent tactile experience when bottoming out. Despite the differences in top housing material influencing the keystroke's release sound and feel, the nylon bottom housing effectively serves as a common ground, ensuring that both switches deliver a satisfying and rich sound signature, albeit through varying means.

In summary, while the Cabbage Tofu and Matcha Latte V2 differ significantly in their choice of top housing materials, they converge on the use of nylon for the bottom housing, establishing a familiar sonic quality. Users seeking a more defined and resonant sound might be drawn to the Cabbage Tofu with its polycarbonate top, while those who prefer smoother actuation may favor the Matcha Latte V2 due to its POK material. Ultimately, the combination of these materials dictates the switches' sound profile, with the nylon construction underpinning a shared deeper resonance. Choosing either switch will produce a rich auditory experience, thanks to the nylon bottom, while the varied top housings lend their unique signatures to the overall sound profile.

Weight

The KTT Cabbage Tofu linear switch and the Huano Matcha Latte V2 linear switch have the same actuation force of 45 grams, suggesting that both switches will yield a similar keystroke response, allowing typists and gamers to experience a comparable tactile sensation when pressing a key. However, the bottom out forces reveal a significant contrast; the Cabbage Tofu features a bottom out force of 53 grams, providing a firmer feel upon fully depressing the key, which some users may appreciate for its substantial typing experience. In contrast, the bottom out force for the Matcha Latte V2 is not specified, making it difficult to gauge how it will perform in terms of bottoming out compared to the Cabbage Tofu. Overall, the Cabbage Tofu is heavier, given its higher bottom out force, while the Matcha Latte V2 can be considered lighter, although its exact bottom out force remains unknown. This weight differentiation influences user preference, as those seeking a lighter touch for prolonged typing or gaming might prefer the Matcha Latte V2, assuming its bottom out force aligns favorably.

Travel distance

When comparing the travel distances of the KTT Cabbage Tofu linear switch and the Huano Matcha Latte V2 linear switch, a noticeable difference emerges. The Cabbage Tofu boasts a travel distance of 4 mm, which aligns with traditional switch specifications and offers a more substantial tactile feedback that some users prefer for its hearty depth. In contrast, the Matcha Latte V2 has a shorter travel distance of 3.6 mm, making it a more responsive option, particularly favored by gamers seeking quicker actuation for enhanced performance. Therefore, if you prioritize a traditional feel with more depth, the Cabbage Tofu would be the better choice, while the Matcha Latte V2 is ideal for those who value faster response times in their key presses.

Price comparison

Which switch is more bang for your buck?

The KTT Cabbage Tofu has an MSRP of $3.25 per 10 switches. At Milktooth, we are able to pass on savings to our customers and offer the Cabbage Tofu for $2.75.

The Huano Matcha Latte V2 comes in at $3.99 per 10 switches.

Here at Milktooth, we offer the best prices on switches (on average, 27% lower the competition). In addition, we offer free shipping on orders over $49.00. We also offer free returns and exchanges, so you can shop with guaranteed satisfaction.

That said, while price is an important piece of the puzzle, our opinion is that you should ultimately pick the option that most suits your unique preferences since you’ll be using these switches for years to come. In other words, finding something perfect for you is, in our view, the most important criteria.

Typing experience

The Cabbage Tofu linear switch produces a sound profile characterized by a clacky and high-pitched resonance, which evokes the sharp collisions of Mahjong tiles. This sound signature is crisp, bright, and percussive, making each keystroke feel lively and engaging. In contrast, the Huano Matcha Latte V2 linear switch does not have a defined sound profile listed, but it’s generally known for its smooth operation. While the Matcha Latte V2 may not offer a distinct auditory experience akin to the Cabbage Tofu, the absence of noise may appeal to those who prefer a quieter typing environment, although sound characteristics can vary depending on the keyboard build and keycap materials used.

In terms of feel, the Cabbage Tofu excels with descriptors such as creamy, polished, silky, and snappy. This indicates a luxurious typing experience, highlighted by buttery smoothness and responsiveness stemming from its longer spring and factory lubrication. Users can expect effortless key travel with minimal resistance, making for a highly enjoyable typing sensation. On the other hand, the feel of the Matcha Latte V2 is not explicitly defined, but it is noted for its smooth, subtle performance with a gratifying balance of lightness and solid bottom-out feel. While it may not provide the same richness and smoothness as the Cabbage Tofu, it still delivers a quality linear experience that could be satisfying for typists.

Overall, both the KTT Cabbage Tofu and Huano Matcha Latte V2 offer appealing qualities, albeit in different dimensions. The Cabbage Tofu stands out with its lively sound and rich tactile feedback, while the Matcha Latte V2 appeals with its smooth and stable typing experience at an accessible price point. Ultimately, while these switches exhibit differing sound profiles and tactile sensations, they both cater to distinct preferences in the realm of linear switches, allowing typists to select one that best suits their personal taste in sound and feel.

Conclusion

In conclusion, when deciding between the KTT Cabbage Tofu and the Huano Matcha Latte V2 switches, consider your typing preferences and the type of experience you seek. If you're drawn to a more tactile and responsive typing experience characterized by a lively rebound after actuation and a sound profile that is both clacky and high-pitched, the Cabbage Tofu is likely your best choice. Its medium-light bottom-out force of 53 grams supports a snappy and engaging feel, making it particularly suitable for those who enjoy fast typing and a bit of auditory feedback. On the other hand, if you prefer a smooth, linear experience with a silky feel and minimal stem wobble, the Matcha Latte V2 is ideal for you. It caters to those who prioritize a consistent and unobtrusive keystroke without the clacky sound, all while offering a balanced bottom-out feel that effectively combines lightness with a solid typing experience. Both switches present unique characteristics, so ultimately, your choice will depend on whether you lean towards a more tactile and responsive experience with the Cabbage Tofu or a buttery smooth and subtle feel with the Matcha Latte V2.

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