KTT Cabbage Tofu vs. KTT Matcha

Overview

Introducing two popular mechanical keyboard switches, the KTT Cabbage Tofu and the KTT Matcha, we have two distinctive options to explore. The Cabbage Tofu switch stands out for its enhanced tactility and responsiveness, thanks to its lengthened 22mm spring. Typists will appreciate the swift rebound after actuation, enabling a smooth transition between keystrokes. Additionally, the sound profile of the Cabbage Tofu switch evokes memories of Mahjong tiles colliding. On the other hand, the Matcha switch offers a satisfying and snappy tactile experience while typing, accompanied by a clean bottom-out sound due to its long pole stem. With categories such as 'Clacky', 'Creamy', 'Stepped', and 'Snappy', these switches cater to various preferences. However, let's dive deeper beyond generalities so you can best decide on the ideal switch for your typing needs.

By the numbers

KTT Cabbage Tofu Linear

KTT Matcha Tactile

$3.25

$2.75 per 10

$5.20

$4.88 per 10

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Housing materials

The KTT Cabbage Tofu and KTT Matcha both feature polycarbonate top housings, which create a sharper, higher-pitched, and crisper sound profile. The use of polycarbonate in both switches ensures a clear and resonant sound, making it an ideal choice if you plan to use RGB lighting. The aesthetic appeal of the translucency of polycarbonate is also present in both switches, enhancing the visual experience.

However, when it comes to the bottom housing, the Cabbage Tofu utilizes a nylon material while the Matcha uses polycarbonate. The nylon bottom housing gives the Cabbage Tofu a deeper and fuller sound profile. This is possible because nylon is a softer plastic that absorbs more sound compared to harder plastics. As a result, the Cabbage Tofu offers a duller and rounder sound, which some may find more appealing.

The difference in the bottom housing materials also affects the feel of the switches. Pressing down on the Cabbage Tofu will allow you to experience the impact and qualities of the nylon bottom housing, influencing the bottom-out sound and feel. In contrast, the Matcha's polycarbonate bottom housing has a relatively stiffer composition, contributing to a distinct sound and feel when releasing a key.

While the Cabbage Tofu and Matcha share the use of polycarbonate in their top housings, their differing bottom housing materials give each switch a unique sound and feel. Nonetheless, both switches promise excellent sound profiles, demonstrating the importance of housing materials in enhancing typing experiences. Whether you prefer the deeper and fuller sound of nylon or the sharper and crisper sound of polycarbonate, both switches offer their own distinct qualities that can elevate your typing experience.

Weight

When comparing the actuation force and bottom out force of the KTT Cabbage Tofu linear switch and the KTT Matcha tactile switch, there are notable differences in their weights. The Cabbage Tofu has a slightly heavier actuation force of 45 grams, while the Matcha has a lighter actuation force of 40 grams. Similarly, the Cabbage Tofu has a bottom out force of 53 grams, whereas the Matcha has a lighter bottom out force of 45 grams.

For those who prefer a lighter typing experience, the Matcha switch would be the ideal choice as it requires less force to trigger a keystroke and bottom out. This lighter actuation and bottom out force can be advantageous for individuals who type for extended periods or engage in lengthy gaming sessions. The reduced force allows for less strain on the fingers and may enhance comfort during prolonged use.

On the other hand, the Cabbage Tofu switch provides a slightly heavier push feel with its higher actuation and bottom out forces. This heavier force can give a more substantial typing experience and may be preferred by individuals who enjoy a stronger push when typing. The increased actuation and bottom out forces can provide a satisfying tactile feedback and a greater sense of control for those who prefer a more robust typing experience.

In conclusion, the actuation and bottom out forces of the KTT Cabbage Tofu linear switch and the KTT Matcha tactile switch differ, with the Matcha being lighter in both categories. Choosing between the two ultimately depends on personal preference and the desired typing experience. Both switches offer their own advantages, and whether one prefers a lighter or heavier force will determine which switch is the better fit.

Travel distance

Both the KTT Cabbage Tofu and the KTT Matcha tactile switches have the same travel distance of 4 mm. This means that when you press down on a key equipped with either switch, you will experience the same distance of travel. Therefore, in terms of travel distance, you can expect similar results from both switches.

Price comparison

Typing experience

When it comes to sound, the KTT Cabbage Tofu linear switch is often described as clacky and high-pitched. This means that it produces a sharp and snappy sound when pressed, with a crisp and bright quality. On the other hand, the KTT Matcha tactile switch is also described as clacky, so it shares that similarity with the Cabbage Tofu. However, the specific sound profile of the Matcha is not mentioned in the information provided. It is important to note that the sound of a switch can also be influenced by other factors such as the keyboard board and keycaps used. Therefore, while the Cabbage Tofu and Matcha may have some similarities in sound, it is difficult to make a direct comparison without further information.

In terms of feel, the KTT Cabbage Tofu linear switch offers a creamy, polished, and silky typing experience. These descriptors imply that the switch provides a smooth and buttery feel with reduced friction, resulting in effortless keystrokes and smooth key travel. Additionally, the Cabbage Tofu is described as snappy, indicating that it has a high level of responsiveness. On the other hand, the KTT Matcha tactile switch is described as stepped, snappy, accented, feathery, and subtle. This suggests that the Matcha has a two-stage tactile feel, with some pre-travel and/or post-travel. It also offers a prominent but not overwhelming amount of tactility, light actuation force for reduced finger fatigue, and a gentle resistance. Both switches seem to provide satisfying tactile feedback, but they have different characteristics. The Cabbage Tofu focuses on smoothness and responsiveness, while the Matcha offers a balance of tactility and ease of typing.

In conclusion, the KTT Cabbage Tofu linear switch and the KTT Matcha tactile switch have distinct subjective qualities in terms of sound and feel. The Cabbage Tofu offers a clacky and high-pitched sound profile, with a creamy, polished, and silky typing experience that is snappy and responsive. On the other hand, the Matcha is also clacky but has a yet to be known sound profile. Its feel includes a stepped tactile feedback, snappy response, accented tactility, feathery light actuation force, and subtle resistance. Based on the provided information, it is clear that both switches have their own unique characteristics, providing different experiences for users. However, without more complete information on the Matcha's sound profile, it is difficult to make a conclusive comparison between the two in terms of sound. If the Matcha has a similar sound profile to the Cabbage Tofu, users can expect similar results in that aspect.

Conclusion

To sum up, if you prioritize a swift rebound and a quicker transition between keystrokes, the KTT Cabbage Tofu linear switch would be a great choice for you. Its lengthened 22mm spring offers improved tactility and responsiveness, giving you a satisfying typing experience. Additionally, if you enjoy a clacky and high-pitched sound profile, the Cabbage Tofu switch will provide that crisp and bright sound when pressed. In terms of feel, the Cabbage Tofu offers a creamy, polished, and silky typing experience, thanks to its smooth and buttery switch materials. Moreover, the switch is snappy and super responsive, making each keystroke feel alive.

On the other hand, if you prefer a comfortable and snappy tactility, the KTT Matcha tactile switch is a great option. It provides a distinctively clean bottom-out sound due to its long pole stem, offering a pleasurable typing experience. If you enjoy a clacky sound profile, the Matcha switch will deliver a sharp and snappy sound when pressed. In terms of feel, the Matcha switch provides a stepped tactile experience, allowing you to feel some pre-travel and post-travel. It is also snappy and accented, offering a prominent amount of tactility without being overwhelming. Additionally, the Matcha switch is feathery, requiring little exertion from your fingers, reducing finger fatigue during extended typing sessions.

Ultimately, the choice between the KTT Cabbage Tofu linear switch and the KTT Matcha tactile switch depends on your preferences regarding rebound speed, sound profile, and typing feel. Both switches offer unique characteristics and qualities that can enhance your typing experience. Therefore, consider your personal preferences and requirements to make an informed decision and choose the switch that best suits your needs.

Mentioned in this article

KTT Cabbage Tofu Linear

$3.25

$2.75 per 10

Learn more

KTT Matcha Tactile

$5.20

$4.88 per 10

Learn more