KTT Cabbage Tofu vs. Jwick Ginger Milk

Overview

Introducing the KTT Cabbage Tofu, a linear switch, and the Jwick Ginger Milk, also a linear switch. Both switches offer unique features that cater to different preferences in mechanical keyboards. The Cabbage Tofu is renowned for its improved tactility and responsiveness, thanks to its lengthened 22mm spring. Typists will appreciate the swift rebound after actuation, allowing for a quicker transition between keystrokes. Additionally, the Cabbage Tofu switch produces a sound profile reminiscent of Mahjong tiles colliding, giving it a distinctive clacky and high-pitched feel. On the other hand, the Ginger Milk switch offers a softer and more pastel typing experience. It provides a silky smooth and approachable push feel, with a muted and snappy sound profile. The Ginger Milk switch is categorized as neutral and buttery, offering a different tactile sensation compared to the Cabbage Tofu. However, let's dive in a bit deeper beyond these generalities so you can best decide on the ideal switch for your mechanical keyboard needs.

By the numbers

KTT Cabbage Tofu Linear

Jwick Ginger Milk Linear

$3.25

$2.75 per 10

$5.50

$4.25 per 10

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Housing materials

The housing materials used for the KTT Cabbage Tofu and the Jwick Ginger Milk, specifically the polycarbonate top housing, are described in the same way. Both switches utilize polycarbonate in their top housing, which creates a sharper, higher-pitched, and crisper sound profile. This is because polycarbonate is a relatively stiffer plastic, resulting in a more clear and resonant sound. Additionally, the translucency of polycarbonate is especially useful for switches that plan to incorporate RGB lighting. Therefore, in terms of their polycarbonate top housing, both the Cabbage Tofu and the Ginger Milk will provide similar results, producing a distinct and vibrant sound profile, alongside customizable RGB lighting options.

However, when it comes to the bottom housing material, the Cabbage Tofu features a nylon bottom housing, while the Ginger Milk also utilizes nylon for its bottom housing. Nylon is regarded as a classic switch housing material that brings its own unique qualities. Typing on switches with nylon bottom housing elicits a deeper and fuller sound profile due to nylon's relatively softer plastic, which absorbs more sound than harder plastics. This absorption creates a duller and rounder sound, offering a different auditory experience compared to switches using different bottom housing materials. Therefore, both the Cabbage Tofu and the Ginger Milk will provide a similar typing experience in terms of the deep and full sound profile associated with nylon bottom housing.

While the housing materials differ for the top and bottom in both the Cabbage Tofu and the Ginger Milk, it's important to note how these variations impact the overall switch experience. The qualities brought by each housing material are split between the top and bottom, resulting in distinct differences in sound and feel. When pressing down on either switch, the qualities of the bottom housing will be more prominent, influencing the bottom-out sound and feel. Conversely, the top housing will have a greater impact on the sound produced when releasing a key. Therefore, while the top housing materials provide similar results in terms of sound quality and aesthetic factors such as RGB lighting, the bottom housing materials contribute unique characteristics to the typing experience, differentiating the Cabbage Tofu from the Ginger Milk.

Weight

When comparing the actuation force and bottom out force of the KTT Cabbage Tofu linear switch and the Jwick Ginger Milk linear switch, there are noticeable differences. The Cabbage Tofu has a lighter actuation force of 45 grams, while the Ginger Milk requires a slightly heavier force of 50 grams to trigger a keystroke. This means that with the Cabbage Tofu, users will experience a slightly lighter touch when typing or gaming. In terms of bottom out force, the Cabbage Tofu requires 53 grams of force, while the Ginger Milk demands a heavier 63.5 grams. This indicates that the Ginger Milk provides a more substantial and satisfying typing experience, as it requires a stronger push to fully press the keys. Both switches fall within the medium range, but the Cabbage Tofu leans towards the lighter side, while the Ginger Milk leans towards the heavier side. Therefore, individuals who prefer a lighter and more effortless typing experience may opt for the Cabbage Tofu, while those who enjoy a more solid and forceful keystroke may find the Ginger Milk more to their liking.

Travel distance

The KTT Cabbage Tofu linear switch and the Jwick Ginger Milk linear switch have different travel distances. The Cabbage Tofu has a travel distance of 4 mm, which is considered more traditional. On the other hand, the Ginger Milk has a slightly shorter travel distance of 3.7 mm.

The Cabbage Tofu switch's 4.0mm travel distance offers a deeper key press, providing a more satisfying and substantial feel. This can be preferred by those who enjoy a hearty depth in their typing or gaming experience. On the contrary, the Ginger Milk switch's 3.7mm travel distance is slightly shallower, making it a choice for individuals who prioritize faster response times. Gamers especially benefit from shorter distances as it allows for quicker reactions during intense gameplay.

Ultimately, selecting between the two switches comes down to personal preference. If you value a more responsive typing or gaming experience, the Ginger Milk switch with its slightly shorter travel distance may be the better option. However, if you enjoy a deeper and more tactile key press, the Cabbage Tofu switch with its 4.0mm travel distance would be well-suited for you. Both switches offer their own unique advantages, and it depends on your personal typing style and preferences as to which one you would find more suitable.

Price comparison

Typing experience

In terms of sound, the KTT Cabbage Tofu linear switch offers a clacky and high-pitched sound profile. When pressed, the sound is sharp, crisp, and percussive, reminiscent of Mahjong tiles colliding. On the other hand, the Jwick Ginger Milk linear switch has a neutral sound profile. It produces a moderate sound that is suitable for various purposes, whether you are a beginner or advanced user, and whether you are using it at home or work. It is important to note that the sound of a switch is also influenced by other factors such as the keyboard board and keycaps used.

Moving on to the feel of the switches, the KTT Cabbage Tofu linear switch offers a range of sensations. It is described as creamy, polished, silky, and snappy. Typing on these switches provides a smooth, buttery experience, similar to gliding your fingers effortlessly across the keys. The overall feel is refined and sleek, with reduced friction and smooth key travel. Additionally, the longer and dual-staged springs in these switches make them highly responsive and give a lively typing experience.

In contrast, the Jwick Ginger Milk linear switch is characterized as buttery. This implies a smooth and fluid keystroke experience, providing a seamless, effortless, and uniform typing sensation.

In conclusion, the KTT Cabbage Tofu and Jwick Ginger Milk linear switches offer different subjective qualities in terms of sound and feel. The Cabbage Tofu switch produces a clacky, high-pitched sound and offers a creamy, polished, silky, and snappy typing experience. On the other hand, the Ginger Milk switch has a neutral sound profile and provides a buttery feel. Both switches deliver unique and enjoyable typing experiences, and the choice between them depends on individual preferences. If you are looking for a specific sound or feel from your switch, it is important to consider other factors such as the keyboard board and keycaps used.

Conclusion

To wrap up, if you prioritize a swift rebound after actuation and a quick transition between keystrokes, the KTT Cabbage Tofu linear switch would be a great choice for you. With its lengthened 22mm spring, you can expect improved tactility and responsiveness. Additionally, the Cabbage Tofu switch produces a clacky and high-pitched sound, which may appeal to those who enjoy crisp and bright sounds. On the other hand, if you prefer a softer and more approachable push feel, the Jwick Ginger Milk linear switch is a suitable option. The Ginger Milk offers a silky smooth typing experience and emits a muted, snappy sound. Furthermore, this switch is described as buttery, providing a seamless and effortless keystroke experience. In the end, your decision between the KTT Cabbage Tofu and Jwick Ginger Milk switches depends on whether you prioritize quick transitions and a clacky sound (Cabbage Tofu) or a smooth push feel and muted sound (Ginger Milk). Consider your preferences and typing style to make the best choice for your mechanical keyboard.

Mentioned in this article

KTT Cabbage Tofu Linear

$3.25

$2.75 per 10

Learn more

Jwick Ginger Milk Linear

$5.50

$4.25 per 10

Learn more