KTT Cabbage Tofu vs. Outemu Milk Tea
An in-depth look at the KTT Cabbage Tofu and the Outemu Milk Tea switches—which one is the best fit for you?
Overview
When comparing the KTT Cabbage Tofu linear switch to the Outemu Milk Tea tactile switch, there are distinct differences that may influence your choice. The Cabbage Tofu switch stands out for its improved tactility and responsiveness, thanks to its lengthened 22mm spring which provides a swift rebound after actuation. This results in a quicker transition between keystrokes and a sound profile reminiscent of Mahjong tiles colliding. On the other hand, the Outemu Milk Tea switch offers a different typing experience with its tactile feedback, giving typists a satisfying bump upon actuation. While the Cabbage Tofu is described as 'Clacky', 'Creamy', 'High-pitched', 'Polished', 'Silky', and 'Snappy', the Milk Tea remains uncharacterized. Consider choosing the Cabbage Tofu for its speed and sharp response, or opt for the Milk Tea for a more tactile typing experience. However, let's dive in a bit deeper beyond generalities so you can best decide on the best switch for you.
By the numbers
Technical specifications
Actuation force
45g
Actuation force
45g
Bottom-out force
53g
Bottom-out force
N/A
Pre-travel
1.90 mm
Pre-travel
2.00 mm
Total travel
4.00 mm
Total travel
4.00 mm
Factory lubed
Yes
Factory lubed
Yes
Stem construction
Standard
Stem construction
Partial box
Stem material
POM
Stem material
POM
Top housing material
Polycarbonate
Top housing material
Ly
Bottom housing material
Nylon
Bottom housing material
Nylon
Mount type
Plate (3-pin)
Mount type
PCB (5-pin)
Spring
22mm spring
Spring
Stainless steel
Housing materials
The housing materials of the KTT Cabbage Tofu and the Outemu Milk Tea both offer unique characteristics that contribute to the sound profile of the switches. The Cabbage Tofu's polycarbonate top housing produces a sharper and crisper sound profile, while the Milk Tea's Ly top housing provides a bright sound signature with resonant clacks. In terms of aesthetics, the polycarbonate material of the Cabbage Tofu allows for RGB lighting to shine through, making it visually appealing. On the other hand, the Milk Tea's Ly top housing is a newer material that offers a different sound experience for typing.
Both the Cabbage Tofu and the Outemu Milk Tea feature nylon bottom housings, which are known for creating a deeper and fuller sound profile compared to harder plastics. The nylon material absorbs more sound, resulting in a duller and rounder sound when typing on switches with nylon bottom housings. This similarity in housing material between the two switches ensures that users can expect a similar sound experience when typing. Additionally, the impact of the bottom housing on the bottom-out sound and feel of the switch is significant, highlighting the importance of housing materials in overall switch performance.
The division of housing materials in switches, with different materials used for the top and bottom housings, affects the overall sound and feel of the switch. The qualities of the bottom housing, such as the depth and resonance of the sound profile, are felt when pressing down on the switch. Conversely, the top housing material has a more significant impact on the sound produced when releasing a key. Understanding how each housing material contributes to the overall typing experience can help users choose a switch that aligns with their preferences for sound and feel.
Weight
When comparing the actuation and bottom out forces of the KTT Cabbage Tofu linear switch and the Outemu Milk Tea tactile switch, it is evident that both switches have the same actuation force of 45 grams. However, the Cabbage Tofu has a bottom out force of 53 grams, making it slightly heavier compared to the Milk Tea, whose bottom out force is unknown. The Cabbage Tofu provides a medium-light typing experience, while the Milk Tea's tactile feedback may vary due to the absence of information regarding its bottom out force. Those who prefer a lighter typing experience may opt for the Milk Tea, while users seeking a more substantial feel may lean towards the Cabbage Tofu. Ultimately, the choice between the two switches will depend on individual preferences for actuation and bottom out forces.
Travel distance
The travel distance of the KTT Cabbage Tofu linear switch and the Outemu Milk Tea tactile switch is identical, both measuring at 4 mm from the top to the bottom. This means that when pressing down on a key equipped with either of these switches, you will experience the same amount of travel distance. In terms of comparing and contrasting, both switches offer a consistent and standard travel distance, providing a familiar typing experience for users. Therefore, whether you choose the KTT Cabbage Tofu or the Outemu Milk Tea switch, you can expect similar results in terms of travel distance.
Price comparison
Which switch is more bang for your buck?
The KTT Cabbage Tofu has an MSRP of $3.25 per 10 switches. At Milktooth, we are able to pass on savings to our customers and offer the Cabbage Tofu for $2.75.
The Outemu Milk Tea comes in at $3.10 per 10 switches.
Here at Milktooth, we offer the best prices on switches (on average, 27% lower the competition). In addition, we offer free shipping on orders over $49.00. We also offer free returns and exchanges, so you can shop with guaranteed satisfaction.
That said, while price is an important piece of the puzzle, our opinion is that you should ultimately pick the option that most suits your unique preferences since you’ll be using these switches for years to come. In other words, finding something perfect for you is, in our view, the most important criteria.
Typing experience
In terms of sound, the KTT Cabbage Tofu linear switch is known for its clacky and high-pitched sound profile, reminiscent of Mahjong tiles colliding. This sharp and snappy sound is perfect for those who enjoy a crisp and bright typing experience. On the other hand, the Outemu Milk Tea tactile switch's sound profile is unknown, so it's difficult to make a direct comparison. However, it's worth noting that the sound of a switch is also influenced by factors such as the keyboard board and keycaps used.
Moving on to the feel of the switches, the Cabbage Tofu is praised for its creamy, polished, silky, and snappy feel. The smooth and buttery typing experience provided by the lubricated factory switch enhances the overall smoothness of typing and reduces friction, making keystrokes effortless. The longer 22mm spring in the switch also contributes to a more responsive and livelier typing experience. Unfortunately, there is no available information on the feel of the Outemu Milk Tea switch, so it's hard to draw a direct comparison in this aspect.
In conclusion, the KTT Cabbage Tofu linear switch offers a unique typing experience with its clacky and high-pitched sound profile and creamy, polished, silky, and snappy feel. While the subjective qualities of the Outemu Milk Tea tactile switch remain unknown, it is important to consider your personal preferences in sound and feel when selecting a mechanical keyboard switch. Ultimately, both switches may provide satisfactory results depending on individual preferences and typing needs.
Conclusion
In closing, when deciding between the KTT Cabbage Tofu linear switch and the Outemu Milk Tea tactile switch, consider your typing preferences and priorities. If you value a swift rebound after actuation and enjoy a clacky and high-pitched sound profile, the Cabbage Tofu may be the right choice for you. On the other hand, if you prefer a smooth and buttery typing experience with reduced friction and smooth key travel, the Milk Tea could be more suitable. Ultimately, your decision should be based on what feels most comfortable and enjoyable for your typing style.
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