KTT Cabbage Tofu vs. Wuque Studio WS Brown

Overview

Introducing the KTT Cabbage Tofu, a linear switch, and the Wuque Studio WS Brown, a tactile switch. Both switches offer unique characteristics that cater to different preferences and typing styles. The Cabbage Tofu switch is best known for its improved tactility and responsiveness, thanks to its lengthened 22mm spring. Typists will appreciate the swift rebound after actuation, allowing for a quicker transition between keystrokes. When using the Cabbage Tofu, you may notice a sound profile reminiscent of Mahjong tiles colliding, contributing to its distinctive character. On the other hand, the WS Brown switches strike a harmonious balance between responsiveness and comfort. With a medium-light actuation force, these switches ensure fatigue-free typing during extended sessions. Enthusiasts cherish the familiar and delightful auditory experience offered by the WS Brown switches, attributed to its nylon housing and POM stem combination. Both switches have their unique advantages, however, let's dive in a bit deeper beyond generalities so you can best decide on the best switch for you.

By the numbers

KTT Cabbage Tofu Linear

Wuque Studio WS Brown Tactile

$3.25

$2.75 per 10

$3.50 per 10

Learn moreLearn more

Housing materials

The KTT Cabbage Tofu and the Wuque Studio WS Brown differ in their choice of housing materials. The Cabbage Tofu utilizes a polycarbonate top housing, which creates a sharper, higher-pitched, and crisper sound profile. This is because polycarbonate is a stiffer plastic, leading to a more clear and resonant sound. In contrast, the WS Brown features a nylon top housing, resulting in a deeper and fuller sound profile. Nylon, being a softer plastic, absorbs more sound, creating a duller and rounder sound. While both switches provide a satisfying typing experience, they offer different sound characteristics due to their different top housings.

When it comes to the bottom housings, both the Cabbage Tofu and the WS Brown opt for nylon. This choice contributes to a deeper and fuller sound profile in both switches. Nylon, as a relatively softer plastic, absorbs more sound than harder materials, resulting in a duller and rounder sound. Therefore, regardless of the specific switch, the use of nylon in the bottom housing ensures a similar sound experience. The impact on the bottom-out sound and feel of the switch is influenced by the qualities of the bottom housing material, emphasizing the importance of the choice of material for a satisfying typing experience.

While the top and bottom housings play different roles in the sound profile of a switch, they contribute to the overall typing experience. The Cabbage Tofu's polycarbonate top housing enhances the sound when a key is released, while the WS Brown's nylon top housing brings a deeper and fuller sound profile. The bottom housing, made of nylon in both switches, affects the bottom-out sound and feel. Despite the differences in sound characteristics, both switches offer a pleasant typing experience due to the unique qualities of their respective housing materials.

Weight

When comparing the actuation force and bottom out force of the KTT Cabbage Tofu linear switch and the Wuque Studio WS Brown tactile switch, there are some similarities and differences to be considered. In terms of weight, the Cabbage Tofu is slightly lighter with an actuation force of 45 grams and a bottom out force of 53 grams, both falling under the medium-light category. On the other hand, the WS Brown's actuation force is unknown, but it has a bottom out force of 55 grams, which is also considered medium-light.

If we prioritize a lighter typing experience, both switches provide similar results. They allow for longer typing sessions and are suitable for work or extended gaming sessions. However, if a stronger push feel is preferred for a more substantial typing experience, the Cabbage Tofu may be a better choice as it has a slightly higher bottom out force compared to the WS Brown.

In summary, while both switches fall under the medium-light category, the Cabbage Tofu is the lighter option with known actuation and bottom out forces, while the WS Brown has an unknown actuation force but a slightly higher bottom out force. Ultimately, the decision between the two will depend on personal preferences and the desired typing feel.

Travel distance

The KTT Cabbage Tofu linear switch has a travel distance of 4 mm, while the Wuque Studio WS Brown tactile switch has a travel distance of 3.8 mm. Both switches fall within the traditional range of travel distances, with the Cabbage Tofu being slightly longer. Gamers may find the shorter travel distance of the WS Brown more appealing as it allows for faster response times. On the other hand, those who prefer a more substantial feel when typing may prefer the longer travel distance of the Cabbage Tofu. Ultimately, the choice between the two switches depends on personal preference and the desired level of responsiveness.

Price comparison

Typing experience

When it comes to sound, the KTT Cabbage Tofu linear switch is best described as clacky and high-pitched. Pressing these switches produces a sharp and snappy sound, reminiscent of Mahjong tiles colliding. This sound profile is crisp, bright, and percussive, making it an excellent choice for those who prefer a more lively and vibrant auditory experience. On the other hand, the sound profile of the Wuque Studio WS Brown tactile switch is unknown. However, it's important to note that the sound of a switch can also be influenced by factors such as the keyboard's construction and the type of keycaps used. Overall, if you enjoy a clacky and high-pitched sound, the Cabbage Tofu linear switch would be a great option for you.

When it comes to the feel of the switches, the KTT Cabbage Tofu linear switch offers a range of subjective qualities. It is described as creamy, polished, silky, and snappy. These switches provide a smooth and buttery typing experience, as if gliding effortlessly across the keys. This can be attributed to either factory lubrication or specific materials used in the switch construction. Additionally, the longer 22mm spring in the Cabbage Tofu switch contributes to a snappier feel, enhancing the responsiveness and liveliness of each keystroke. On the other hand, the feel of the Wuque Studio WS Brown tactile switch is unknown.

In conclusion, the KTT Cabbage Tofu linear switch and the Wuque Studio WS Brown tactile switch offer different subjective qualities in terms of sound and feel. The Cabbage Tofu switch produces a clacky, high-pitched sound, while the sound profile of the WS Brown switch is unknown. In terms of feel, the Cabbage Tofu switch offers a creamy, polished, silky, and snappy typing experience, thanks to the smoothness and buttery sensation provided by lubrication and specific materials in the switch construction, as well as the use of longer springs. Unfortunately, the feel of the WS Brown switch is not described. It's important to consider personal preferences and choose the switch that aligns with your desired sound and feel experience.

Conclusion

Bringing it all together, the choice between the KTT Cabbage Tofu linear switch and the Wuque Studio WS Brown tactile switch depends on your specific preferences and needs. If you prefer a switch with improved tactility and responsiveness, along with a swift rebound after actuation, the Cabbage Tofu switch would be a suitable choice for you. Additionally, if you enjoy a clacky and high-pitched sound profile, this switch can provide a crisp and bright auditory experience. On the other hand, if you value a harmonious balance between responsiveness and comfort, particularly during long typing sessions, the WS Brown switch would be more suitable. This switch offers a medium-light actuation force and a familiar and delightful auditory experience. While the Cabbage Tofu switch offers a creamy, polished, silky, and snappy feel, the tactile experience of the WS Brown switch is not explicitly described. Ultimately, it is essential to consider both the sound and feel preferences to make an informed decision based on your individual typing requirements.

Mentioned in this article

KTT Cabbage Tofu Linear

$3.25

$2.75 per 10

Learn more

Wuque Studio WS Brown Tactile

$3.50 per 10

Learn more