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KTT Cabbage Tofu vs. Wuque Studio WS Morandi

An in-depth look at the KTT Cabbage Tofu and the Wuque Studio WS Morandi switches—which one is the best fit for you?

Overview

Introducing the KTT Cabbage Tofu and the Wuque Studio WS Morandi, two mechanical keyboard switches that offer distinct features and advantages. The Cabbage Tofu switch is best known for its improved tactility and responsiveness, thanks to its lengthened 22mm spring that allows for a swift rebound after actuation. This results in a quicker transition between keystrokes, with a sound profile reminiscent of Mahjong tiles colliding. Categorized as 'Clacky', 'Creamy', 'High-pitched', 'Polished', 'Silky', and 'Snappy', the Cabbage Tofu switch offers a unique typing experience. On the other hand, the WS Morandi switches excel in both innovation and visual aesthetics. These linear switches feature a light-diffusing column that enhances RGB visuals with mesmerizing effects. With a UPE stem for a dry and airy smoothness, it offers a distinct sensation from factory-lubed switches. The WS Morandi switches strike a perfect balance between form and function with a medium weight, slightly shortened total travel, and a long pole design. Typing on these delectable Morandis presents a slightly more muted sound profile, categorized as 'Buttery', 'Creamy', 'Low-pitched', 'Silky', 'Subdued', and 'Thocky'. Both switches provide their own set of benefits, but let's dive deeper beyond these generalities so you can make the best choice for your typing needs.

By the numbers

Technical specifications

Actuation force

45g

Actuation force

50g

Bottom-out force

53g

Bottom-out force

60g

Pre-travel

1.90 mm

Pre-travel

2.00 mm

Total travel

4.00 mm

Total travel

3.50 mm

Factory lubed

Yes

Factory lubed

Yes

Stem construction

Standard

Stem construction

Standard

Stem material

POM

Stem material

UPE

Top housing material

Polycarbonate

Top housing material

POM

Bottom housing material

Nylon

Bottom housing material

POM

Mount type

Plate (3-pin)

Mount type

PCB (5-pin)

Spring

22mm spring

Spring

18mm double-stage spring

Housing materials

The KTT Cabbage Tofu and the Wuque Studio WS Morandi utilize different materials for their top housings. The Cabbage Tofu features a polycarbonate top housing, which offers a sharper, higher-pitched, and crisper sound profile. In contrast, the WS Morandi sports a POM top housing that creates a deeper and more muted sound. However, both materials serve the purpose of enhancing the sound profile of the switches. Similar results can be achieved in terms of sound quality, but there will be a noticeable difference in the tone and pitch. If RGB lighting is a desired feature, the translucent nature of the polycarbonate top housing in the Cabbage Tofu makes it a better choice.

Moving on to the bottom housings, the Cabbage Tofu employs a nylon material, while the WS Morandi utilizes POM. Nylon, being a softer plastic, absorbs more sound, resulting in a deeper and fuller sound profile. Conversely, the POM housing in the WS Morandi contributes to an incredibly pleasing and unique sound that leans towards the deeper side. Despite different materials, both bottom housings aim to deliver a sound experience that is more rounded and less sharp compared to the top housings. The variation in sound profiles between the two switches can be attributed to the properties of the materials used.

It's important to note that the top and bottom housings of a switch play distinct roles in sound production. The qualities of the bottom housing are more prominent upon pressing the switch, affecting the bottom-out sound and feel. Conversely, the top housing comes into play when releasing a key, influencing the sound produced. Therefore, the material choices for both the top and bottom housings are crucial in determining the overall sound experience of a switch. While the KTT Cabbage Tofu and the Wuque Studio WS Morandi differ in their housing materials, they both prioritize enhancing the sound profile and aim to create a unique typing experience for users.

Weight

When comparing the actuation and bottom out forces of the KTT Cabbage Tofu linear switch and the Wuque Studio WS Morandi linear switch, there are some notable differences. The Cabbage Tofu switch has an actuation force of 45 grams which is relatively light, while its bottom out force is 53 grams, making it a medium-light option. On the other hand, the WS Morandi switch does not provide information about its actuation force, but its bottom out force is 60 grams, which is classified as medium.

For those who prefer a lighter typing experience, the KTT Cabbage Tofu switch would be a suitable choice due to its lower actuation and bottom out forces. This lighter weight allows for longer typing sessions without fatigue, making it ideal for professionals or avid gamers. In contrast, the WS Morandi switch offers a slightly heavier bottom out force, providing a more substantial typing feel for individuals who prefer a stronger push when pressing the keys.

It's worth noting that while the actuation force of the WS Morandi switch is not specified, when comparing the bottom out forces, it can be inferred that both switches provide a medium level of resistance. Therefore, if the actuation forces are similar, users can expect similar results in terms of typing experience between the two switches.

Ultimately, the choice between the KTT Cabbage Tofu and the WS Morandi switches will depend on personal preference. Those seeking a lighter typing experience may lean towards the Cabbage Tofu switch, while those who desire a slightly heavier feel may find the WS Morandi switch more suitable.

Travel distance

The KTT Cabbage Tofu linear switch has a travel distance of 4.0mm, which is considered a more traditional distance. On the other hand, the Wuque Studio WS Morandi linear switch has a slightly shorter travel distance of 3.5mm. This makes the WS Morandi switch a better choice for those who prefer a shorter travel distance, as it allows for faster response times. Gamers in particular often opt for shorter travel distances to enhance their gaming experience. However, for individuals who prefer a deeper and more substantial feeling when pressing down a key, the KTT Cabbage Tofu switch with its slightly longer travel distance may be the better choice. It is important to consider personal preferences and requirements when deciding between these switches, as both options can provide a satisfactory typing experience depending on individual needs.

Price comparison

Which switch is more bang for your buck?

The KTT Cabbage Tofu has an MSRP of $3.25 per 10 switches. At Milktooth, we are able to pass on savings to our customers and offer the Cabbage Tofu for $2.75.

The Wuque Studio WS Morandi comes in at $3.90 per 10 switches.

Here at Milktooth, we offer the best prices on switches (on average, 27% lower the competition). In addition, we offer free shipping on orders over $49.00. We also offer free returns and exchanges, so you can shop with guaranteed satisfaction.

That said, while price is an important piece of the puzzle, our opinion is that you should ultimately pick the option that most suits your unique preferences since you’ll be using these switches for years to come. In other words, finding something perfect for you is, in our view, the most important criteria.

Typing experience

When it comes to sound, the KTT Cabbage Tofu switch offers a clacky and high-pitched sound profile. This means that when pressed, the switch produces a sharp and snappy sound that is crisp, bright, and percussive. On the other hand, the Wuque Studio WS Morandi switch has a slightly more muted sound profile. Described as low-pitched, subdued, and thocky, this switch produces a more bass-heavy and mellow tone with a dampened and satisfying sound. It's important to note that the sound of a switch can also be influenced by other factors such as the keyboard board and keycaps used.

Moving on to feel, the KTT Cabbage Tofu switch offers a creamy, polished, silky, and snappy typing experience. The switch is smooth and buttery, providing a gliding sensation as fingers effortlessly melt into each keystroke. With reduced friction and smooth key travel, this switch delivers a refined and responsive typing experience. On the other hand, the Wuque Studio WS Morandi switch is described as buttery, creamy, and silky. It offers a seamless, effortless, and uniform typing sensation with exceptional smoothness and minimal resistance during key presses and releases.

In conclusion, the KTT Cabbage Tofu and Wuque Studio WS Morandi linear switches offer different subjective qualities in terms of both sound and feel. The Cabbage Tofu switch provides a clacky and high-pitched sound with a creamy, polished, silky, and snappy typing experience. On the other hand, the WS Morandi switch has a slightly more muted sound profile that is low-pitched, subdued, and thocky, along with a buttery, creamy, and silky typing experience. While these switches have their own distinct characteristics, both can provide a smooth and satisfying typing experience depending on your personal preferences.

Conclusion

In closing, when choosing between the KTT Cabbage Tofu linear switch and the Wuque Studio WS Morandi linear switch, there are a few factors to consider. If you prioritize quick key transitions and enjoy a sound profile reminiscent of Mahjong tiles colliding, the Cabbage Tofu would be a suitable choice. With its lengthened 22mm spring, it offers improved tactility and responsiveness. On the other hand, if you value visual aesthetics and prefer a slightly more muted sound profile, the WS Morandi would be a great option. Its ultra-smooth linear switches feature a light column that diffuses light, enhancing RGB visuals with a mesmerizing effect. Additionally, the Morandis provide a unique dry, airy, and wispy smoothness, adding to the typing experience. Ultimately, your decision should be based on your preferences for sound and feel, as well as the specific features that each switch offers. Whether it's the clacky and high-pitched sound of the Cabbage Tofu or the low-pitched, subdued, and thocky sound of the WS Morandi, you can choose accordingly. Similarly, if you prefer the creamy, polished, silky, and snappy feel of the Cabbage Tofu, or the buttery, creamy, and silky feel of the WS Morandi, you can select the switch that resonates with you. In the end, both switches have their unique characteristics, allowing you to customize your typing experience to your liking.

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