KTT Cabbage Tofu vs. Wuque Studio WS Onion
An in-depth look at the KTT Cabbage Tofu and the Wuque Studio WS Onion switches—which one is the best fit for you?
Overview
The KTT Cabbage Tofu and the Wuque Studio WS Onion are two mechanical keyboard switches that offer unique features and characteristics. The Cabbage Tofu switch is renowned for its improved tactility and responsiveness, making it a popular choice for those seeking a quicker transition between keystrokes. With its lengthened 22mm spring, typists will experience a swift rebound after actuation, resulting in a satisfyingly snappy typing experience. Additionally, the Cabbage Tofu switch emits a sound profile reminiscent of Mahjong tiles colliding, with attributes such as clacky, creamy, high-pitched, polished, silky, and snappy. On the other hand, the WS Onion switch from Wuque Studio stands out for its luxurious construction. Featuring a polycarbonate top housing and a nylon bottom housing, these switches provide a buttery smooth keystroke feel that is deeply satisfying. Users will appreciate the crisp and responsive feel of the WS Onion switches, coupled with a neutral sound profile. Overall, both switches offer impressive qualities that cater to different preferences. However, let's dive in a bit deeper beyond these generalities, so you can best decide on the perfect switch for you.
By the numbers
Technical specifications
Actuation force
45g
Actuation force
N/A
Bottom-out force
53g
Bottom-out force
63.5g
Pre-travel
1.90 mm
Pre-travel
2.00 mm
Total travel
4.00 mm
Total travel
4.00 mm
Factory lubed
Yes
Factory lubed
Yes
Stem construction
Standard
Stem construction
Partial box
Stem material
POM
Stem material
POM
Top housing material
Polycarbonate
Top housing material
Polycarbonate
Bottom housing material
Nylon
Bottom housing material
Nylon
Mount type
Plate (3-pin)
Mount type
PCB (5-pin)
Spring
22mm spring
Spring
WS CL635 Gold Plated Stainless Spring
Housing materials
The KTT Cabbage Tofu and the Wuque Studio WS Onion both utilize polycarbonate as the material for their top housings. This choice of material contributes to a sharper, higher-pitched, and crisper sound profile in both switches. Polycarbonate's stiffness allows for a more clear and resonant sound, resulting in a satisfying typing experience. Additionally, the translucent nature of polycarbonate is particularly beneficial for those planning to use RGB lighting, as it allows for a vibrant and visually appealing illumination. Overall, the similarities in the polycarbonate top housing of both switches ensure that users can expect similar sound qualities and aesthetic benefits.
Moving on to the bottom housings, both the Cabbage Tofu and the WS Onion employ nylon as their material of choice. Nylon is renowned for creating a deeper and fuller sound profile when typing on switches. This is due to its softer nature, which absorbs more sound compared to harder plastics. The result is a duller and rounder sound, which may be preferred by individuals seeking a more muted typing experience. Although the nylon bottom housings are the same for both switches, the impact of this material will be felt differently. The bottom-out sound and feel of the switch will be heavily influenced by the properties of the bottom housing, providing a consistent experience in this aspect for both the Cabbage Tofu and the WS Onion.
It is important to note that the split between the top and bottom housings of a switch plays a role in the overall typing experience. While the bottom housing affects the bottom-out sound and feel, the top housing has a greater impact on the sound when releasing a key. Both the Cabbage Tofu and the WS Onion share the same polycarbonate top housing, which means that the sound produced upon key release will have similar qualities for both switches. This consistency in the top housing ensures that users can expect a satisfying and harmonious sound when releasing keys in either switch.
Weight
When comparing the KTT Cabbage Tofu linear switch and the Wuque Studio WS Onion linear switch, there are noticeable differences in their actuation force and bottom out force. The Cabbage Tofu has an actuation force of 45 grams, providing a medium-light touch for keystrokes, while its bottom out force is slightly heavier at 53 grams. This combination allows for a comfortable typing experience without excessive force required. On the other hand, the WS Onion's actuation force is unavailable, so it is difficult to compare directly. However, its bottom out force is noticeably heavier at 63.5 grams, falling into the medium-heavy range. This indicates that the WS Onion would require a stronger push for keystrokes, resulting in a more substantial typing experience. When considering weight, the lighter actuation force of the Cabbage Tofu may appeal to individuals who prefer longer typing sessions or extended gaming sessions. Alternatively, those seeking a stronger push feel and a more pronounced keystroke might opt for the heavier force of the WS Onion. Overall, both switches offer distinct advantages based on individual preferences, with the Cabbage Tofu leaning towards a lighter touch, while the WS Onion delivers a heavier and more robust typing experience.
Travel distance
Both the KTT Cabbage Tofu and the Wuque Studio WS Onion linear switches have a travel distance of 4 mm. This means that when you press down on a key using either of these switches, you will feel the same distance of travel. The travel distance of both switches is equal, providing a consistent typing experience.
Price comparison
Which switch is more bang for your buck?
The KTT Cabbage Tofu has an MSRP of $3.25 per 10 switches. At Milktooth, we are able to pass on savings to our customers and offer the Cabbage Tofu for $2.75.
The Wuque Studio WS Onion has an MSRP of $7.00 per 10 switches. At Milktooth, we are able to pass on savings to our customers and offer the WS Onion for $5.53.
Here at Milktooth, we offer the best prices on switches (on average, 27% lower the competition). In addition, we offer free shipping on orders over $49.00. We also offer free returns and exchanges, so you can shop with guaranteed satisfaction.
That said, while price is an important piece of the puzzle, our opinion is that you should ultimately pick the option that most suits your unique preferences since you’ll be using these switches for years to come. In other words, finding something perfect for you is, in our view, the most important criteria.
Typing experience
When it comes to sound, the KTT Cabbage Tofu linear switch has a clacky and high-pitched profile. This means that it produces a sharp and snappy sound when pressed, with a crisp and bright quality. On the other hand, the Wuque Studio WS Onion linear switch has a neutral sound profile. This means that it has a moderate sound that is suitable for most intents and purposes, whether you are a beginner or advanced user, and whether you are using it at home or work. It's important to note that the sound of a switch can also be affected by other factors such as the keyboard board and keycaps used.
In terms of feel, the KTT Cabbage Tofu linear switch offers a creamy, polished, silky, and snappy typing experience. This means that it provides a smooth and buttery sensation, gliding effortlessly across the keys with reduced friction and smooth key travel. It also offers minimized resistance when pressing and releasing keys, thanks to its super responsive nature. On the other hand, the Wuque Studio WS Onion linear switch is described as buttery and polished. This implies a smooth and fluid keystroke experience, providing a seamless, effortless, and uniform typing sensation.
Based on the available information, both the KTT Cabbage Tofu linear switch and the Wuque Studio WS Onion linear switch offer impressive qualities in terms of sound and feel. While the Cabbage Tofu switch has a clacky and high-pitched sound profile and offers a creamy, polished, silky, and snappy feel, the WS Onion switch has a neutral sound profile and provides a buttery and polished typing experience. Choosing between the two switches would depend on personal preference regarding sound and feel. However, it is worth noting that both switches offer satisfying and high-quality performance, ensuring an enjoyable typing experience.
Conclusion
To sum up, if you are looking for a switch with a medium-light bottom out force and improved tactility, the KTT Cabbage Tofu linear switch would be a great choice for you. With its lengthened 22mm spring, you can expect a swift rebound after actuation, allowing for a quicker transition between keystrokes. The sound profile of the Cabbage Tofu is described as clacky and high-pitched, producing a sharp and crisp sound when pressed.
On the other hand, if you prefer a switch with a medium-heavy bottom out force and a buttery smooth keystroke feel, the Wuque Studio WS Onion linear switch would be a suitable option. The WS Onion features a polycarbonate top housing and a nylon bottom housing, providing a deeply satisfying typing experience. Users have praised its crisp and responsive feel, along with a neutral sound profile that is suitable for various environments.
Choosing between the two switches ultimately comes down to personal preference. If you prefer a switch with improved tactility and a higher-pitched sound profile, the Cabbage Tofu would be a good fit. However, if you prioritize a buttery smooth keystroke feel and a neutral sound profile, the WS Onion would be more suitable for you. Consider your typing preferences, environment, and desired sound profile when making your decision. Overall, both switches offer unique characteristics that can enhance your typing experience.
Mentioned in this article
