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KTT Cabbage Tofu vs. Wuque Studio WS POM+

An in-depth look at the KTT Cabbage Tofu and the Wuque Studio WS POM+ switches—which one is the best fit for you?

Overview

When it comes to mechanical keyboard switches, the choice can significantly impact your typing experience, and two compelling options to consider are the KTT Cabbage Tofu and the Wuque Studio WS POM+. The Cabbage Tofu switch is celebrated for its improved tactility and responsiveness, featuring a lengthened 22mm spring that ensures a swift rebound after actuation. This design allows for quick transitions between keystrokes, and its sound profile is reminiscent of Mahjong tiles colliding, providing a clacky and snappy auditory experience. In contrast, the WS POM+ switch offers an entirely different vibe, characterized by its all-POM construction that delivers a deep "thock" sound signature paired with buttery-smooth keystrokes, making it ideal for those who enjoy a satisfying acoustic feedback. While both switches provide a linear feel, their unique characteristics cater to different preferences—whether you're drawn to the Cabbage Tofu’s clacky responsiveness or the WS POM+’s rich auditory depth. However, let’s dive in a bit deeper beyond generalities so you can best decide on the perfect switch for you.

By the numbers

Technical specifications

Actuation force

45g

Actuation force

45g

Bottom-out force

53g

Bottom-out force

55g

Pre-travel

1.90 mm

Pre-travel

2.00 mm

Total travel

4.00 mm

Total travel

3.60 mm

Factory lubed

Yes

Factory lubed

Yes

Stem construction

Standard

Stem construction

Standard

Stem material

POM

Stem material

POM

Top housing material

Polycarbonate

Top housing material

POM

Bottom housing material

Nylon

Bottom housing material

POM

Mount type

Plate (3-pin)

Mount type

PCB (5-pin)

Spring

22mm spring

Spring

22mm extended double-stage spring

Housing materials

When comparing the housing materials of the KTT Cabbage Tofu and the Wuque Studio WS POM+, a notable distinction emerges between their top housings. The Cabbage Tofu employs a polycarbonate top housing, which is recognized for producing a sharper, crisper sound profile primarily due to its stiffness. This material not only enhances resonance but also captures the brilliance of RGB lighting through its translucency, enhancing both visual and auditory appeal. In contrast, the WS POM+ features a POM top housing that lends itself to an entirely different auditory experience. The sound produced by the POM housing is characterized as deeper and more muted, creating a softer and more enveloping soundscape that is distinct from the brighter notes generated by the polycarbonate.

When examining the bottom housings, both switches again demonstrate a divergence in material choices that influence their acoustic properties. The Cabbage Tofu utilizes a nylon bottom housing, a classic choice known for its ability to absorb sound waves, resulting in a fuller and more rounded sound profile. This softness not only dampens vibrations but also provides a more nuanced tactile feedback when typing. Conversely, the WS POM+'s bottom housing is also crafted from POM, which creates a sound profile that is similarly deep and muted. This congruity in bottom housing material suggests that while both switches might generate slightly different auditory and tactile experiences, the overall sound characteristics could align more closely due to their shared use of POM.

In summary, the differences in the top and bottom housing materials of the KTT Cabbage Tofu and Wuque Studio WS POM+ result in distinct typing experiences. The polycarbonate top of the Cabbage Tofu produces a more vibrant and clear auditory profile, complemented by a nylon bottom that deepens and rounds off the sound. In contrast, the WS POM+ presents a more consistent approach with both top and bottom crafted from POM, resulting in a uniquely muted and rich sound. However, the unique properties of each housing material mean that while both switches can produce pleasing sounds, their character is shaped significantly by the interplay of materials, leading to a varied yet enjoyable typing experience.

Weight

The KTT Cabbage Tofu linear switch and the Wuque Studio WS POM+ linear switch share the same actuation force of 45 grams, making them comparable in terms of the effort required to register a keystroke. Both switches provide a medium-light touch, which can be advantageous for extended typing or gaming sessions. However, there is a slight difference in their bottom out forces; the Cabbage Tofu has a bottom out force of 53 grams, while the WS POM+ requires a bit more pressure at 55 grams. This means that although both switches are similar in actuation, the WS POM+ offers a slightly heavier feel when fully pressed down, catering to users who prefer a more substantial typing experience. Ultimately, both switches can deliver comfortable performance, but the Cabbage Tofu is the lighter option for those who prioritize ease of use, whereas the WS POM+ leans towards a heavier touch at bottom out.

Travel distance

The KTT Cabbage Tofu linear switch and the Wuque Studio WS POM+ linear switch exhibit differing travel distances, which can significantly influence user experience. The Cabbage Tofu has a travel distance of 4 mm, making it a traditional choice favored by those who appreciate a more pronounced keystroke depth. In contrast, the WS POM+ offers a shorter travel distance of 3.6 mm, catering to users who prefer quicker response times often sought after by gamers. This means that if you're looking for a more responsive feel, the WS POM+ might be the better option due to its shorter travel distance. On the other hand, if you enjoy a more substantial key press, the KTT Cabbage Tofu would be more suitable for your preferences. Thus, the Cabbage Tofu is the longer switch at 4 mm, while the WS POM+ is the shorter one at 3.6 mm.

Price comparison

Which switch is more bang for your buck?

The KTT Cabbage Tofu has an MSRP of $3.25 per 10 switches. At Milktooth, we are able to pass on savings to our customers and offer the Cabbage Tofu for $2.75.

The Wuque Studio WS POM+ comes in at $3.90 per 10 switches.

Here at Milktooth, we offer the best prices on switches (on average, 27% lower the competition). In addition, we offer free shipping on orders over $49.00. We also offer free returns and exchanges, so you can shop with guaranteed satisfaction.

That said, while price is an important piece of the puzzle, our opinion is that you should ultimately pick the option that most suits your unique preferences since you’ll be using these switches for years to come. In other words, finding something perfect for you is, in our view, the most important criteria.

Typing experience

When comparing the sound profile of the KTT Cabbage Tofu switch to the Wuque Studio WS POM+, the Cabbage Tofu delivers a unique auditory experience reminiscent of Mahjong tiles colliding, characterized by a clacky and high-pitched quality. This means it produces a sharp and snappy sound when pressed, which creates an engaging and lively typing atmosphere. In contrast, the WS POM+ is known for its deep and satisfying "thock" sound signature, which provides a more bass-rich auditory experience that many typists find pleasing. If sound is an important factor for you, you'll notice a distinct difference in the overall character; choosing between these will depend on whether you prefer a bright, clacky sound or a smooth, deep thock.

In terms of feel, the Cabbage Tofu switches offer a delightful typing experience with descriptors like creamy, polished, silky, and snappy. Their construction allows for a smooth and responsive feel, making each keystroke a joy to type on. The interplay of the longer 22mm spring adds to the snappy sensation, enhancing responsiveness between keystrokes. On the other hand, the feel of the WS POM+ switches remains undescribed, making it difficult to provide a direct comparison in this category. However, both switches promise excellent performance, implying that the experience could be comparable depending on the specific characteristics of the WS POM+ once explored further.

In conclusion, the KTT Cabbage Tofu switch stands out with its clacky sound and a variety of smooth tactile descriptors that enhance the typing experience. Meanwhile, the WS POM+ switch offers a contrasting deep thock sound that many users find satisfying, but lacks available descriptors for its feel, leaving some uncertainty. Ultimately, if you're inclined toward a lively and responsive typing experience, the Cabbage Tofu may be the right choice. However, for those who favor a more muted, substantial sound, the WS POM+ could very well suit your preferences, pending more information on its tactile attributes.

Conclusion

In conclusion, when choosing between the KTT Cabbage Tofu linear switch and the Wuque Studio WS POM+ linear switch, it ultimately comes down to your specific typing preferences and intended use. If you favor a snappier and more responsive typing experience, along with a unique clacky sound reminiscent of Mahjong tiles, the Cabbage Tofu is a fantastic option. Its longer 22mm spring facilitates a quick rebound after actuation, making it ideal for typists who appreciate a swift transition between keystrokes. The creamy, polished, and silky feel of the Cabbage Tofu enhances the overall smoothness, ensuring each press feels fluid and satisfying. On the other hand, if you prefer a deeper, more satisfying "thock" sound and a buttery-smooth keystroke, the WS POM+ is likely the better choice for you. The all-POM construction provides a robust and stable feel that might be more appealing, especially if you're seeking an unparalleled typing experience with minimal noise distraction. Ultimately, your decision should reflect whether you value responsiveness and a lively sound profile over a rich, deep auditory experience, allowing you to choose the switch that best aligns with your typing style and preferences.

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